Recipe

Artichoke Squares Recipe


Artichoke Squares Recipe
Quiche-like texture. Makes a large batch.

Irishiz

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Ingredients
  • 2 - 15 oz - cans artichoke hearts, drained
  • 6 tablespoons unsalted butter
  • 1/2 cup bread crumbs, fresh or dried
  • 2 medium onions, chopped
  • 9 beaten eggs
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon oregano
  • salt to taste
  • 1 lb sharp cheese, grated
  • 2 tablespoons minced parsley

Directions
  1. Preheat oven to 350 degrees. Coarsely chop artichokes; place in large bowl; set aside. Melt butter in 10 inch skillet; mix approximately 2 tablespoons of melted butter with bread crumbs and reserve for topping. Saute onions in remaining butter until just cooked. Combine onions and the remaining ingredients with the artichokes; mix well. Pour into 2 quart oblong baking dish. Top with buttered bread crumbs and bake for 35 to 40 minutes. Let stand 10 minutes before cutting into small squares.

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Comments


Looks like a great party appetizer.


Sounds delicious!


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