Ingredients

How to make it

  • Preheat oven to 400, is using dark pan 375
  • To toast nuts bake on a cookie sheet, uncovered at 350 for 6 - 10 minutes until golden, stirring occasionally
  • In a small bowl, mix topping ingredients, cutting in butter with pastry blender until crumbly, set aside
  • In a large bowl, mix 2 Cups flour, the brown sugar, baking powder and salt
  • Cut in the butter with pastry blender until finely crumbed
  • Stir in 1/2 nuts
  • Stir in syrup, egg and just enough of the 2 Tbl of milk or cream so that dough leaves the side of the bowl and starts to form a ball
  • Place dough on lightly floured surface; gently roll in the flour to coat the dough.
  • Knead GENTLY 10 times
  • Pat or roll into an 8 inch circle on ungreased cookie sheet.
  • Brush with additional milk
  • Sprinkle with topping
  • Cut into 8 wedges, but do not separate
  • Bake at 350 15-18 minutes for shiny pans and at 375 for 18-21 minutes for dark or coated pans

Reviews & Comments 8

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    " It was excellent "
    mamalou ate it and said...
    Wow...these sound yummy!
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  • lasaf 10 years ago
    Fall will be here soon. Then it will be time to bake these. I better find my treadmill. L.
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  • magali777 11 years ago
    Hi Pat, I love this one! thanks
    Magali
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    " It was excellent "
    grandmommy ate it and said...
    I saved this one Pat. I love scones and maple ones oh yum! Will have to try this one next! I have to wait awhile though... TOO many valentine cookies for me this week. I SAID I made them for my grandchildren! This is a 5!
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  • debra47 11 years ago
    What a fabulous recipe!
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  • michellem 11 years ago
    I love scones..thanks ....this is one I have not tried before..thanks!
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    " It was excellent "
    ahmed1 ate it and said...
    This is saved Pat.Thanks for sharing,love scones.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks PAT for a great scone recipe
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