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Buckwheat and Bacon Recipe

Ingredients

How to make it

  • Over medium heat. Stir in the onion, garlic, and bacon; cook until onions are soft and bacon is browned a bit (you can drain some of the bacon fat if you wish).
  • Add buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.
  • Add the stock and bring to a boil over medium-high heat.
  • Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes.
  • Toss with the parsley, and season to taste with salt and pepper.

Reviews & Comments 2

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    " It was excellent "
    waterlily ate it and said...
    This sounds wonderful! I love buckwheat!
    PS - my local grocery store stocks buckwheat regularly, with the Jewish foods, under the brand name Wolff's Kasha.
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    " It was excellent "
    tippystclair ate it and said...
    My supermarket here on the Isle of Man just cut the price on 10 bags of buckwheat to get rid of it, and I bought them all! (I don't think they know what it is...) I use it on top of my bread when I bake, but now you have given me an entirely new avenue to go down. Thanks!
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The Cook

turlak Spring, TX

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