Recipe
Eggplant Lasagna Recipe
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Inmaculada / All my dishes 1 year, 10 months ago
This is a very easy recipe and, of course, much lighter than traditional lasagna. Eggplant is previously baked until almost done, then mixed with the sauce and finished in the oven until hot and golden.
Prep:10m Cook:50m Servings:6
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 Inmaculada |
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Ingredients
- 6 medium eggplant, washed and cut lengthwise, with or without peel.
- 1/3 cup olive oil for drizzle, maybe a little more
- 1 cup shredded cheese, any kind of strong such as Parmesan or goat
- Salt and pepper to taste
- 2 cups Simple Bolognese Sauce (see my recipe)
Directions
- Heat oven to 375ºF
- Place eggplant slices on a baking pan and drizzle a little olive oil on top of each slice. Season with salt and pepper and take to the preheated oven for 30 minutes or until eggplant slices are tender.
- When done, arrange half of eggplant slices in a lasagna baking pan and spread 1/3 cup of the cheese on top. Pour HALF of the sauce over the cheese. Repeat the layers with the rest of the eggplant slices, 1/3 cup of cheese and the rest of the sauce.
- Spread the remaining 1/3 cup of cheese on top of the second layer and bake in the preheated oven for 20 minutes until golden.
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Average score: 4.7 / 5
No. of ratings: 3
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yomomma 1 year, 10 months ago said:
This sounds so good, and simple. Will try it this weekend, thank you for posting it.
lunasea 1 year, 10 months ago said:
This is delicious - thank you so much! I loved it... =)
Gorgeous pictures...yumm.
thetacofaery 1 year, 8 months ago said:
Thanks for the recipe! my husband and i both love eggplant, and were looking for a new recipe.
leonora5 11 months, 4 weeks ago said:
Lovely recipe - a simple one for once! Thanks so much!