How to make it

  • Heat oven to 375ºF
  • Place eggplant slices on a baking pan and drizzle a little olive oil on top of each slice. Season with salt and pepper and take to the preheated oven for 30 minutes or until eggplant slices are tender.
  • When done, arrange half of eggplant slices in a lasagna baking pan and spread 1/3 cup of the cheese on top. Pour HALF of the sauce over the cheese. Repeat the layers with the rest of the eggplant slices, 1/3 cup of cheese and the rest of the sauce.
  • Spread the remaining 1/3 cup of cheese on top of the second layer and bake in the preheated oven for 20 minutes until golden.
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Reviews & Comments 4

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  • leonora5 11 years ago
    Lovely recipe - a simple one for once! Thanks so much!
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    " It was good "
    thetacofaery ate it and said...
    thanks for the recipe! my husband and i both love eggplant, and were looking for a new recipe.
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    " It was excellent "
    lunasea ate it and said...
    This is delicious - thank you so much! I loved it... =)

    Gorgeous pictures...yumm.
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  • yomomma 12 years ago
    This sounds so good, and simple. Will try it this weekend, thank you for posting it.
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