How to make it

  • Season chicken with salt and pepper.
  • In a large saucepancook and stir chicken in hot oil for 2 minutes or until browned.
  • Sprinkle flour and marjoram over chicken.
  • Stir in broth, onion, green beans, carrots and water.
  • Bring to a boil; reduce heat and simmer, cover, for 7 minutes.
  • In a mixing bowl, combine biscuit mix, cornmeal, and cheese.
  • Stir in milk just until mixture is moistened.
  • Drop batter by spoonfuls onto hot liquid in soup pot, making eight dumplings.
  • Return soup to boiling, then reduce heat.
  • Simmer, covered, for 10 to 12 minutes until dumplings are done.
  • Its important not to lift the cover while simmering so the dumplings will cook in the steam.

Reviews & Comments 6

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  • browneyegirl 4 years ago
    Did you see the Dumplings recipe that I posted of my Aunt By Marriages?Here's the recipe Kathys Dumplings and let me know on that post that you seen it.What ever you want to say on it.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    You could make this for me any day and I would be over in a flash. Chicken And Dumpling Soup is one of my mothers best recipes and yours is superb.
    Was this review helpful? Yes Flag
  • cutiepie1012 10 years ago
    Yeah I new that the Chinese made chicken and dumplings.But i bet you didn't now that the Tang dynasty were the first people to make it bet you didn't know that did you know rockingrl96 well you probably did you probably learned it or something because you are a chef.
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  • rockingrl96 10 years ago
    Hey does anyone want to here about how chicken and dumplings got started? Well they were started in the chines culture. They were made in the 17th centerury so they tast great go to to find about more
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  • jenniferbyrdez 11 years ago
    Love chicken and dumplings. Sounds good.
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  • texaschef 11 years ago
    can't wait to try this one!
    Was this review helpful? Yes Flag

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