Recipe

Chicken And Dumpling Soup Recipe

	Tuilelaith / All my dishes 6 months, 4 weeks ago We love chicken at this house. This one is a quick dinner after a long day. Hope you enjoy this too. Prep:10m Cook:30m Servings:4	Tuilelaith
	chicken broth savory

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Ingredients

12 ounces boneless chcken strips

1 tablespoon cooking oil of choice

2 tablespoons flour

1/4 teaspoon dried marjoram, crushed

1 14 ounce can chicken brooth

1 large onion, cut into wedges

1 cup fresh green beans, halved

1 cup carrots, chopped

2/3 cup reduced-fat packaged biscuit mix

1/3 cup yellow cornmeal

1/4 cup cheddar cheese, shredded

1/2 cup milk

1 cup water

Salt, to taste

Pepper, to taste

Directions

Season chicken with salt and pepper.

In a large saucepancook and stir chicken in hot oil for 2 minutes or until browned.

Sprinkle flour and marjoram over chicken.

Stir in broth, onion, green beans, carrots and water.

Bring to a boil; reduce heat and simmer, cover, for 7 minutes.

In a mixing bowl, combine biscuit mix, cornmeal, and cheese.

Stir in milk just until mixture is moistened.

Drop batter by spoonfuls onto hot liquid in soup pot, making eight dumplings.

Return soup to boiling, then reduce heat.

Simmer, covered, for 10 to 12 minutes until dumplings are done.

Its important not to lift the cover while simmering so the dumplings will cook in the steam.

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Comments

texaschef 6 months, 4 weeks ago said:
Can't wait to try this one!

jenniferbyrdez 6 months, 4 weeks ago said:
Love chicken and dumplings. Sounds good.

rockingrl96 5 months ago said:
Hey does anyone want to here about how chicken and dumplings got started? Well they were started in the chines culture. They were made in the 17th centerury so they tast great go to cooks.com to find about more

cutiepie1012 5 months ago said:
Yeah I new that the Chinese made chicken and dumplings.But i bet you didn't now that the Tang dynasty were the first people to make it bet you didn't know that did you know rockingrl96 well you probably did you probably learned it or something because you are a chef.

trigger 4 weeks, 1 day ago said:
You could make this for me any day and I would be over in a flash. Chicken And Dumpling Soup is one of my mothers best recipes and yours is superb.
Michael

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