Recipe

Pierogi Casserole Crock Pot Recipe


PIEROGI CASSEROLE Crock Pot Recipe
This is so good!

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Ingredients
  • 4-6 lg. Potatoes peeled and sliced 1/2" thick
  • 4 C. shredded Cheddar Cheese
  • 8oz. Bow-ties pasta
  • 1-1/2 sticks butter or margarine, cut in tbsp. (used to dot layers)
  • 1 jar bacon bits
  • salt and pepper to taste
  • 1Cup onion, chopped fine

Directions
  1. Cook the pasta till tender but not mushy. Layer the ingredients in crock pot.
  2. Cook on low 8 hours.

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Comments


I forgot to mention that sometimes to make this a meal I add chopped smoked ham.


Does it get dried out, or stuck to the edges of the crockpot.


I've never had it to dry out and there is some sticking to the pan but you can spray the inside with Pam before putting anything in it.


I like this. Thanks.


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