Recipe
Pierogi Casserole Crock Pot Recipe
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Scpepccee / All my dishes 1 year, 10 months ago
This is so good!
Prep:10m Cook:480m Servings:5
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 Scpepccee |
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Ingredients
- 4-6 lg. Potatoes peeled and sliced 1/2" thick
- 4 C. shredded Cheddar Cheese
- 8oz. Bow-ties pasta
- 1-1/2 sticks butter or margarine, cut in tbsp. (used to dot layers)
- 1 jar bacon bits
- salt and pepper to taste
- 1Cup onion, chopped fine
Directions
- Cook the pasta till tender but not mushy. Layer the ingredients in crock pot.
- Cook on low 8 hours.
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scpepccee 1 year, 10 months ago said:
I forgot to mention that sometimes to make this a meal I add chopped smoked ham.
crossfire 1 year, 10 months ago said:
Does it get dried out, or stuck to the edges of the crockpot.
scpepccee 1 year, 10 months ago said:
I've never had it to dry out and there is some sticking to the pan but you can spray the inside with Pam before putting anything in it.
jenniferbyrdez 1 year, 10 months ago said:
I like this. Thanks.
lanabade 1 month, 2 weeks ago said:
My children love the frozen pierogies,I'll give them this receipe.Thankyou!