Ingredients

How to make it

  • Cook the pasta till tender but not mushy. Layer the ingredients in crock pot.
  • Cook on low 8 hours.

Reviews & Comments 7

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  • trixel4000 2 years ago
    do i mash the potoes or just slice them
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  • ladychablis 4 years ago
    I'll bet this is good. I'll be trying it soon....suddenly, I'm using the crock-pot again!
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  • lanabade 4 years ago
    My children love the frozen pierogies,I'll give them this receipe.Thankyou!
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  • jenniferbyrdez 6 years ago
    I like this. Thanks.
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  • scpepccee 6 years ago
    I've never had it to dry out and there is some sticking to the pan but you can spray the inside with Pam before putting anything in it.
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  • crossfire 6 years ago
    does it get dried out, or stuck to the edges of the crockpot.
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  • scpepccee 6 years ago
    I forgot to mention that sometimes to make this a meal I add chopped smoked ham.
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