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PIEROGI CASSEROLE crock pot Recipe

Ingredients

How to make it

  • Cook the pasta till tender but not mushy. Layer the ingredients in crock pot.
  • Cook on low 8 hours.

Reviews & Comments 7

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  • trixel4000 11 years ago
    do i mash the potoes or just slice them
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  • ladychablis 14 years ago
    I'll bet this is good. I'll be trying it soon....suddenly, I'm using the crock-pot again!
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  • lanabade 14 years ago
    My children love the frozen pierogies,I'll give them this receipe.Thankyou!
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  • jenniferbyrdez 16 years ago
    I like this. Thanks.
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  • scpepccee 16 years ago
    I've never had it to dry out and there is some sticking to the pan but you can spray the inside with Pam before putting anything in it.
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  • crossfire 16 years ago
    does it get dried out, or stuck to the edges of the crockpot.
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  • scpepccee 16 years ago
    I forgot to mention that sometimes to make this a meal I add chopped smoked ham.
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The Cook

scpepccee Fort Mill, SC

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