Recipe

Greek Steak Pitas With Dill Sauce Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 11 months ago A lemon juice marinade quickly penetrates the steak, so a 10-minute soak is enough to flavor the meat. You can substitute crumbled goat or blue cheese in place of the feta. Prep:10m Cook:12m Servings:4	Hayleesgran
	sandwich greek

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lunasea

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Ingredients

/2 cup plain fat-free yogurt

2 teaspoons chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

Steak:

1/2 cup fresh lemon juice

1 teaspoon dried oregano

1/2 teaspoon black pepper

2 garlic cloves, minced

1 (1-pound) flank steak, trimmed

Cooking spray

4 (6-inch) pitas, cut in half

4 romaine lettuce leaves, halved

1/4 cup (1 ounce) crumbled feta cheese

Directions

Prepare grill or broiler.

To prepare sauce, combine first 5 ingredients, stirring with a whisk.

To prepare steak, combine juice and next 4 ingredients (juice through steak) in a large zip-top plastic bag; seal. Marinate in refrigerator 10 minutes, turning once. Remove steak from bag; discard marinade.

Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Line each pita half with 1 lettuce leaf half. Divide steak evenly among pita halves. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half.

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