Recipe

Caramel Cake Recipe

Add Step-by-Step Photos	Adacowan / All my dishes 4 months ago This delicate cake is sweet and deliciously moist. Beware of the caramel sauce however... it will make you an addict! =0) Prep:35m Cook:40m Servings:16	Adacowan
	cake sweet moist caramel delicate pretty great with a cup of tea

Does this look good? Yeah! / Nope

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kukla

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Ingredients

For cake

2 cups plus 2 tablespoons sifted cake flour (not self-rising; sift before measuring)

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 stick unsalted butter, softened

1 cup sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature 30 minutes

1 cup well-shaken buttermilk

For caramel glaze

1 cup heavy cream

1/2 cup packed light brown sugar

1 tablespoon light corn syrup

1 teaspoon pure vanilla extract

Directions

Preheat oven to 350°F with rack in middle.

Butter an 8-inch square cake pan and line with a square of parchment paper, then butter parchment.

Sift together flour, baking powder, baking soda, and salt.

Beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla.

Add eggs 1 at a time, beating well after each addition.

At low speed, beat in buttermilk until just combined (mixture may look curdled).

Add flour mixture in 3 batches, mixing until each addition is just incorporated.

Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles.

Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes.

Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.

Make glaze:

Bring cream, brown sugar, corn syrup, and a pinch of salt to a boil in a 1 1/2-quart heavy saucepan over medium heat, stirring until sugar has dissolved.

Boil until glaze registers 210 to 212°F on thermometer, 12 to 14 minutes, then stir in vanilla.

Put rack with cake in a shallow baking pan and pour hot glaze over top of cake, allowing it to run down sides.

Cool until glaze is set, about 30 minutes.

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Comments

kukla 4 months ago said:
My Mom used to make a cake just like this, very similar recipe, and you're so right! The Caramel IS addicting! Great recipe, Adacowan :)

knoxcop 4 months ago said:
Oh, my! Yes! This is heavenly. Thanks!
--Kn0x--

krumkake 4 months ago said:
Fantastic - love the caramel sauce addition...I can see how this would be addicting! I've printed it off so I won't forget to make this one~

ahmed1 4 months ago said:
Just simple and great.Thanks for sharing.

angelgirl94 4 months ago said:
Just printed your recipe. I love caramel cake!

adacowan 4 months ago said:
So it's chocolate AND caramel for you huh? Me too, love'm both!

angelgirl94 3 months, 1 week ago said:
Just made the cake. Couldn't wait for it to cool so I just cut a small piece and it's all I can do not to go back and cut a massive chunk. This cake is HEAVEN!!! As for the caramel sauce. I think I'm going to need a 12-step program to stop eating it. It barely made it onto the cake. :)

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