How to make it

  • Sprinkle flank steak with salt and pepper.
  • Heat a large heavy skillet.
  • Do not add butter or other fat.
  • When hot cook seasoned steak until seared and well browned on each side.
  • Reduce heat and add 2 tablespoons butter.
  • Cook 5 minutes on each side.
  • Remove meat from pan and keep warm.
  • Pour off any fat in the skillet and add scallions and red wine.
  • Bring to a boil and whisk in the garlic
  • Boil until wine is reduced by half, thickened and syrupy.
  • As it boils scrape up the browned bits in the skillet with a wooden spoon.
  • Stir in the meat juices that have accumulated under the flank steak.
  • Boil for a few seconds more then remove from heat.
  • Gently swirl in 2 tablespoons softened butter so that it incorporates into the wine. Quickly slice the meat against the grain into thin strips.
  • Arrange slices on a hot platter then pour sauce down center and serve at once.

Reviews & Comments 3

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  • chefmeow 11 years ago
    Hi David. Sorry it didn't work for you. I have made it 3-4 times and it has always turned out great. I am veru particular about bland food and this one is not bland to me. Please give it another try.
    Was this review helpful? Yes Flag
    " It was just okay "
    davidwhittaker ate it and said...
    This did not turn out as good as I had hoped. The meat was quite tough and the sauce was not as flavorful as I had hoped. I might give it one more try.
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  • 0mark0 11 years ago
    this sounds beautiful,definatley gonna try this one!
    Was this review helpful? Yes Flag

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