Recipe
Texan Flank Steak With Garlic Wine Sauce Recipe
|
Chefmeow / All my dishes 1 year, 3 months ago
Another delight from my regional collection. This one is so easy yet so full of flavors. I like to serve this with Asiago Herby Mashed Potatoes, Marinated Tomatoes and Homemade Rolls. Yummy
Prep:15m Cook:15m Servings:4
|
 Chefmeow |
|
||
Fans
Ingredients
- 1-1/2 pounds flank steak
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons butter softened
- 2 tablespoons scallions thinly sliced
- 1 cup dry red wine
- 1 head roasted garlic
Directions
- Sprinkle flank steak with salt and pepper.
- Heat a large heavy skillet.
- Do not add butter or other fat.
- When hot cook seasoned steak until seared and well browned on each side.
- Reduce heat and add 2 tablespoons butter.
- Cook 5 minutes on each side.
- Remove meat from pan and keep warm.
- Pour off any fat in the skillet and add scallions and red wine.
- Bring to a boil and whisk in the garlic
- Boil until wine is reduced by half, thickened and syrupy.
- As it boils scrape up the browned bits in the skillet with a wooden spoon.
- Stir in the meat juices that have accumulated under the flank steak.
- Boil for a few seconds more then remove from heat.
- Gently swirl in 2 tablespoons softened butter so that it incorporates into the wine. Quickly slice the meat against the grain into thin strips.
- Arrange slices on a hot platter then pour sauce down center and serve at once.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Texan Flank Steak With Garlic Wine Sauce Recipe
Ratings & Honors
Average score: 4.5 / 5
No. of ratings: 4
No. of ratings: 4
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pizza Rustica - How To Make Funnel Cake - Crockpot Rib Recipe - Beef Tamale Recipe - Pasta Salad - Sub Bread Recipes - Nestle Powdered Individual Serving Size Hot Chocolate - Pecan Cups - Spinich Dip - Macaroni And Chesse - Gluten Free Banana Bread Recipe - Restraunt Sweedish Meatballs And Noodles Recipe Restraunt - History Of Thai Food - Chicken Dip - Recipe For Pierogi - Rotel Cheese Dip - Chicken Dip - Low Carb Brownie Recipe - Kikkoman Marinade Mix Crock Pot - Spinich Dip - Nybookscom How To Cook Pork Chops - Ham And Pea Soup Recipie - Lazy Stuffed Cabbage Casserole - Soup Recipes Carrot Parsnip - Homemade Ice Cream Recipe -
Pizza Rustica - How To Make Funnel Cake - Crockpot Rib Recipe - Beef Tamale Recipe - Pasta Salad - Sub Bread Recipes - Nestle Powdered Individual Serving Size Hot Chocolate - Pecan Cups - Spinich Dip - Macaroni And Chesse - Gluten Free Banana Bread Recipe - Restraunt Sweedish Meatballs And Noodles Recipe Restraunt - History Of Thai Food - Chicken Dip - Recipe For Pierogi - Rotel Cheese Dip - Chicken Dip - Low Carb Brownie Recipe - Kikkoman Marinade Mix Crock Pot - Spinich Dip - Nybookscom How To Cook Pork Chops - Ham And Pea Soup Recipie - Lazy Stuffed Cabbage Casserole - Soup Recipes Carrot Parsnip - Homemade Ice Cream Recipe -
0mark0 1 year, 3 months ago said:
This sounds beautiful,definatley gonna try this one!
davidwhittaker 1 year, 3 months ago said:
This did not turn out as good as I had hoped. The meat was quite tough and the sauce was not as flavorful as I had hoped. I might give it one more try.
chefmeow 1 year, 3 months ago said:
Hi David. Sorry it didn't work for you. I have made it 3-4 times and it has always turned out great. I am veru particular about bland food and this one is not bland to me. Please give it another try.