How to make it

  • Preheat oven to 325 degrees. Grease 12 x 9-inch baking pan.
  • Cream eggs and sugar. Add butter. Sift together flour and cocoa. Add to creamed mixture. Stir in vanilla. Pour into prepared pan. Set pan in another pan of hot water. Bake for 45 to 60 minutes, or until crusty on top and soft inside. Serve warm with a scoop of ice cream or whipped cream, if desired.
  • Notes: You may add chopped nuts, if desired.
  • Serving quantity: Serves 8.

Reviews & Comments 4

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  • annieamie 13 years ago
    Dixie, thank you for the recipe. Does it come out like a fudgie brownie or like fudge? I'm only asking because of the flour in it. Please let me know as I'd like to try out the recipe someday soon!
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    " It was excellent "
    sandygalesmith ate it and said...
    Looks delishes.
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  • lorea 15 years ago
    Looks good!
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  • daisey11 15 years ago
    I can't wait to try this fudge.
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