Recipe

Texas Blackberry Cobbler Recipe

	Chefmeow / All my dishes 2 years, 7 months ago Yummy. Another tried and true delight from my regional collection. This is so good and during the summer blackberries are readily available in Texas so I make this all summer long. Nothing better than a big chunk of this with a big dip of Blue Bell Vanilla Ice Cream. Yummy... More Prep:15m Cook:30m Servings:8	Chefmeow
	easy texas blackberry cobbler dessert berries friut

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Fans

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Ingredients

8 cups fresh blackberries washed and drained

1-1/4 cups sugar

1/4 cup all-purpose flour

1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons orange juice

1/3 cup butter

Pastry for double-crust pie

Directions

Preheat oven to 475.

Lightly butter a square baking dish.

Combine sugar, flour, cinnamon and nutmeg in a large heavy saucepan.

Gently stir in blackberries and orange juice.

Over medium heat bring mixture to a boil then reduce heat to low and simmer 5 minutes. Remove from heat and stir in butter until it is melted.

Set aside and keep warm.

Roll out half the pastry as for a pie but cut it into an 8-inch square.

Stir blackberry mixture to evenly distribute the fruit and spoon half the mixture into the prepared baking dish.

Cover with the pastry square.

Bake for 10 minutes. Remove from oven and spoon remaining blackberry mixture over the baked pastry.

Roll out the remaining pastry and cut into strips about an inch wide.

Arrange strips in a loose lattice weave over the blackberry mixture.

Sprinkle lightly with granulated sugar if desired.

Bake an additional 20 minutes or until browned.

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Comments

sunpuppy 1 year, 7 months ago said:
The recipe sounds wonderful but I've never put
orange juice in my Blackberry cobbler or pie. What does it do to the taste if you don't mind my asking? I've used apple juice or cider in apple pie if my apples arent too great but this is new to me. Got me curious now so I'll have to try it but think I'll wait till I find out what the OJ does to it since my hubby isn't too open to change of his favorite foods :)

chefmeow 1 year, 7 months ago said:
It really doesn't alter the taste much. I'm guessing apple juice would be just as good. I made it exactly by the recipe and it was fantastic. Hope you enjoy it.

raynaday 1 year, 2 months ago said:
This is absolutely the best blackberry cobbler I have ever made, or eaten for that matter. Thanks for this wonderful recipe. Everyone needs to give it a try, just delish!

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