Potato Bhaji
From halags39 16 years ago
- 30 minutes to make
- Serves 2
This is an indian recipe my nanny taught me. My brother and I used to sneak into her room when we were kids and she used to make it for us. My parents did not like us eating spicy food for some reason. In india, they eat it with dosa ( a rice pancake) or chapati or pourri and sometimes they stuff them inot parathas. Read more Makes for a great reakfast. I plan to be creative and stuff them into phyllo pastry . See less
Ingredients
- 1- 1 large potato unpeeled shopping list
- 2- 1 small onion (red) chopped shopping list
- 3- 1 tablespoon mustard seeds shopping list
- 4- 1 chilli deseeded and chopped. shopping list
- 5- 1 teaspoon turmeric shopping list
- 6- salt and pepper shopping list
- 7- 1 tablespoon freshly chopped coriander shopping list
- 8- curry leaves( optional) shopping list
- 9- small piece tomato shopping list
- 10- oil shopping list
How to make it
- In olive oil cook mustard seeds until the mustard seeds pop. Add curry leaves, chilli, onion and tomato. Fry until onions are light golden. Add turmeric and salt.
- Add potatoes after they have been cooked in their skin, peeled and chopped. Mix the ingredients.
- Add coriander at the end.
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