How to make it

  • Mix together the meat,egg,bread crumbs,cheese, & basil, Shape into 1/2 to 3/4 inch balls.
  • Pour broth into a large pot over high heat. When boiling drop in meatballs. In the mean time
  • Heat Olive oil in heavy large pot over medium heat. Add Garlic and saute until fragrant about 20 to 30 seconds.
  • Add the escarole and spinach and saute until wilted, about 2 to 3 minutes.
  • Add to pot with meatballs along with beans, lemon zest and orzo. Return to a boil, reduce heat to medium.
  • Cook at slow boil for about 10 minutes or until beans are heated through and orzo is tender, stirring frequently.
  • Salt and pepper to taste, Sprinkle with fresh grated parmesan cheese.

Reviews & Comments 4

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    " It was excellent "
    ttaaccoo ate it and said...
    I just LOVE good soup, and this looks like a winner! thank you!!55555555555555555555555555555
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  • lexisone 10 years ago
    this looks yummy. i loooove escarole soup and looove italian wedding. i have yet to try to make it, but this sounds soo good. i'll have to try it. thanks!
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  • mrtnzangel8 10 years ago
    I have seen something like this on t.v. Have wanted to try but not sure I could find escarole..
    gonna bookmark it anyway! thanx
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  • legoflamb 10 years ago
    Great recipe! Love the lemon zest. I make something like this, but with chard. I guess I'll have to go to the Italian market and find some escarole.
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