Ajiaco De Papas - Peruvian Cheesy Potatoes
From adacowan 17 years ago
- 20 minutes to make
- Serves 8
This is one of my favorite Peruvian side dishes. So easy and fairly quick yet the flavor is outstanding. Perfect side dish with a hearty steak or roasted chicken.
Ingredients
- 3 Pounds new potatoes shopping list
- 3 cloves garlic -- finely chopped shopping list
- 1 Medium onion -- finely chopped shopping list
- 3 Tbsp. of Aji Paste or 3 Medium serrano peppers -- finely chopped shopping list
- 2 Tablespoons olive oil shopping list
- salt And Pepper -- to taste shopping list
- 1 Cup Half And Half shopping list
- 3/4 Pound queso fresco Or feta -- cubed shopping list
- 3 Medium Hard-Boiled egg -- coarsely chopped shopping list
How to make it
- Peel potatoes if desired. Boil lightly in salted water.
- When done, drain well and cube.
- Saute garlic, onion, and chiles in oil until the onion is golden.
- Add potatoes and milk.
- Stir carefully so as not to mash potatoes.
- Add cheese and eggs.
- Cook just enough to heat through and serve.
The Rating
Reviewed by 5 people-
While on vacation in Spain, we had Tappas and one of them was a potato dish like this, I forgot all about it, boy is it good!!! got my 5
shirleyoma
in Cove loved it
Reviews & Comments 5
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Your Comments
" It was excellent "