Recipe
Ajiaco De Papas - Peruvian Cheesy Potatoes Recipe
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Adacowan / All my dishes 1 year, 11 months ago
This is one of my favorite Peruvian side dishes. So easy and fairly quick yet the flavor is outstanding. Perfect side dish with a hearty steak or roasted chicken.
Prep:20m Cook:20m Servings:8
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 Adacowan |
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Ingredients
- 3 Pounds New Potatoes
- 3 Cloves Garlic -- finely chopped
- 1 Medium Onion -- finely chopped
- 3 Tbsp. of Aji Paste or 3 Medium Serrano Peppers -- finely chopped
- 2 Tablespoons Olive Oil
- Salt And Pepper -- to taste
- 1 Cup Half And Half
- 3/4 Pound Queso Fresco Or Feta -- cubed
- 3 Medium Hard-Boiled Egg -- coarsely chopped
Directions
- Peel potatoes if desired. Boil lightly in salted water.
- When done, drain well and cube.
- Saute garlic, onion, and chiles in oil until the onion is golden.
- Add potatoes and milk.
- Stir carefully so as not to mash potatoes.
- Add cheese and eggs.
- Cook just enough to heat through and serve.
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shirleyoma 1 year, 11 months ago said:
While on vacation in Spain, we had Tappas and one of them was a potato dish like this, I forgot all about it, boy is it good!!! got my 5
adacowan 1 year, 11 months ago said:
You da best...thanks ShirleyOma! I'm glad I helped you in reliving your vacation a little bit. enjoy!
luvthewho 1 year, 11 months ago said:
This looks very good, will definitely bookmark this.
cabincrazyone 1 year, 11 months ago said:
What Luvthewho said! Great sounding side for a hearty meat dish, as you explained.
zanna 1 year, 10 months ago said:
Sounds great,thanks, something diffent.:)