New Orleans Muffaletta
From cheryilyn 16 years ago
- - to make
- Serves 4
The muffaletta originated in New Orleans in 1906 at the Central Grocery Store owned by Salvatore Lupo.
Ingredients
- 1 round loaf Italian bread shopping list
- 1/4 lb mortadella, thinly sliced shopping list
- 1/4 lb ham, thinly sliced shopping list
- 1/4 lb hard genoa salami, thinly sliced shopping list
- 1/4 lb mozzarella cheese, sliced shopping list
- 1/4 lb provolone cheese, sliced shopping list
- 1 C. olive salad shopping list
How to make it
- Split a muffuletta loaf or a loaf of Italian bread horizontally. Slightly hollow out bread.
- Spread each half with equal parts of olive salad.
- Place meats and cheeses evenly on bottom half and cover with top half of bread.
- Cut in quarters. Enjoy!
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- badboyj555 Toronto, CA
- tippystclair North Hollywood, GB
- wolfpackjack Raleigh, NC
- cheryilyn Salem, OR
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The Rating
Reviewed by 3 people-
Perfect hon. For anybody that wants to make a muff this is it.
jenniferbyrdez
in kenner loved it
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So nice.....
tippystclair
in North Hollywood loved it
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