Ingredients

How to make it

  • In a large pot cover potatoes with water and add salt.
  • Boil until potatoes are tender when pierced with a fork.
  • Peel and dice cooked potatoes.
  • Put chopped potatoes, eggs, onions, pimiento, sweet pickles, celery seed and black pepper in a large bowl.
  • Mix together salad dressing, mustard and vinegar and stir until smooth.
  • Pour mixture over the chopped vegetables and gently fold to coat.
  • Chill several hours or overnight before serving.

Reviews & Comments 2

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  • tnacndn 7 years ago
    I didn't have a good recipe for for Tater Salad...now I do. :o)
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  • dariana 7 years ago
    OMG, you are making me homesick for the South now, lol. My mouth is watering. Thanks so much for sharing.
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