Baked Scallops with Brie
From mystic_river1 16 years agoIngredients
- 1/4 pound small scallops shopping list
- some brie shopping list
- white wine (I prefer sweet) shopping list
- some fresh ground pepper and kosher or grey salt shopping list
- 1 Tsp olive oil shopping list
- 3 garlic cloves shopping list
- some dried leaf thyme shopping list
How to make it
- Heat the oven to 450. You'll need several small oven proof serving bowls, or some largish ramekins. I use some shallow Pyrex dishes You want the scallops to be one or two deep.
- Place the scallops in a mixing bowl and press the garlic over it.
- Add a quick grinding of pepper and some salt.
- Add a small (small!!!) pinch of thyme.
- Mix the whole thing together and then add the olive oil.
- Mix again.
- Put the scallops in the the baking dishes.
- Pour in just enough wine to come half way up the scallops.
- This isn't very much. Don't put in to much!
- Place 1/4 inch think slices of brie on top of the scallops so that it is about half covered.
- Don't cover it all the way.
- It's scallops with brie, not brie with scallops.
- Place these in the oven for 12-15 minutes.
- serve it right in the baking dishes, but make sure everyone knows they're rather hot. Have ice ready for when they touch them anyway.
The Rating
Reviewed by 4 people-
'Nother High 55555 TYVM! ;)
lanacountry in Macon loved it -
Love scallops! Love brie! Bookmarking this, great post.
kimmer in Dunedin loved it
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