Recipe

Baked Scallops With Brie Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago It's really more of an appetizer, but I usually serve several portions and call it a meal. I prefer to have some garlic bread on hand to dip in the juice, but you you could just eat it all up with a spoon. It's yummy. Unless you don't like fish. ... More Prep:10m Cook:12m Servings:4	Mystic_rive
	a nifty tasty appetizer

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Ingredients

1/4 pound small scallops

some brie

white wine (I prefer sweet)

some fresh ground pepper and kosher or grey salt

1 Tsp olive oil

3 garlic cloves

some dried leaf thyme

Directions

Heat the oven to 450. You'll need several small oven proof serving bowls, or some largish ramekins. I use some shallow Pyrex dishes You want the scallops to be one or two deep.

Place the scallops in a mixing bowl and press the garlic over it.

Add a quick grinding of pepper and some salt.

Add a small (small!!!) pinch of thyme.

Mix the whole thing together and then add the olive oil.

Mix again.

Put the scallops in the the baking dishes.

Pour in just enough wine to come half way up the scallops.

This isn't very much. Don't put in to much!

Place 1/4 inch think slices of brie on top of the scallops so that it is about half covered.

Don't cover it all the way.

It's scallops with brie, not brie with scallops.

Place these in the oven for 12-15 minutes.