How to make it

  • Heat the oven to 450. You'll need several small oven proof serving bowls, or some largish ramekins. I use some shallow Pyrex dishes You want the scallops to be one or two deep.
  • Place the scallops in a mixing bowl and press the garlic over it.
  • Add a quick grinding of pepper and some salt.
  • Add a small (small!!!) pinch of thyme.
  • Mix the whole thing together and then add the olive oil.
  • Mix again.
  • Put the scallops in the the baking dishes.
  • Pour in just enough wine to come half way up the scallops.
  • This isn't very much. Don't put in to much!
  • Place 1/4 inch think slices of brie on top of the scallops so that it is about half covered.
  • Don't cover it all the way.
  • It's scallops with brie, not brie with scallops.
  • Place these in the oven for 12-15 minutes.
  • serve it right in the baking dishes, but make sure everyone knows they're rather hot. Have ice ready for when they touch them anyway.

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    'Nother High 55555 TYVM! ;)
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  • merlin 11 years ago
    Simply incredible JM.
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  • jenniferbyrdez 11 years ago
    Lovvveely Mystic. What could be better than scallops and brie. Thanks.
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    " It was excellent "
    kimmer ate it and said...
    Love scallops! Love brie! Bookmarking this, great post.
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