Ingredients

How to make it

  • Four onions, two cups of sugar, thirty-two tomatoes, one quart of vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper; cook, strain and bottle.
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Reviews & Comments 3

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    " It was excellent "
    pink ate it and said...
    Awesome! Tops!
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  • jenniferbyrdez 17 years ago
    Yeah baby.
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  • kimmer 17 years ago
    I love all your antique recipes. Keep em coming! Very interesting to see how they cooked way back then.
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