Recipe

Antique Hot Sauce For Meats Recipe


Antique Hot Sauce For Meats Recipe
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The following recipe was transcribed ver batim from The Ottawa County Reporter Port Clinton, Ohio September 23, 1881 Easy to make but looks like they didn't forget a thing in this one. Going back o the old days can be great,

Mystic_rive

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Ingredients
  • Four onions,
  • two cups of sugar,
  • thirty-two tomatoes,
  • one quart of vinegar,
  • four peppers,
  • two tablespoonfuls of salt,
  • two tablespoonfuls of cinnamon,
  • two tablespoonfuls of cloves,
  • three tablespoonfuls of red pepper;
  • cook, strain and bottle.

Directions
  1. Four onions, two cups of sugar, thirty-two tomatoes, one quart of vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper; cook, strain and bottle.

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Comments


I love all your antique recipes. Keep em coming! Very interesting to see how they cooked way back then.


Yeah baby.


Awesome! Tops!


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