Chocolate almonds biscotti
From ahmed1 16 years agoIngredients
- 1 egg shopping list
- 100 grams caster sugar shopping list
- 1 tsp vanilla essence shopping list
- 125 grams plain flour shopping list
- ½ tsp baking powder shopping list
- 1 tsp ground cinnamon shopping list
- 50 grams plain chocolate shopping list
- 80 grams toasted flaked almonds shopping list
How to make it
- Preheat oven to 350F
- Whisk the egg, sugar and vanilla in a mixing bowl till thick and pale-ribbons
- of mixture should fail from the whisk as you lift it.
- Sift the flour, baking powder and cinnamon separately, and then sift into the egg
- mixture and fold in gently. Stir in the chopped chocolate and Almonds.
- Turn out on a lightly floured surface and shape into a flat log, 23cm/9 inches
- long and 1.5cm/3/4inch wide. Transfer to a large, greased baking sheet.
- Bake for 20-25 minutes or until golden. Remove from oven and cool for 5 minutes or until firm.Transfer the log to a cutting board. Using a serrated knife, cut the log on the diagonal into slices about 1cm/1/2inch thick and arrange them on the baking sheet. Cook for 10-15 minutes, turning halfway through the cooking time.
- Cool for 5 minutes on the baking sheet, and then transfer to a rack to cool completely.
egg and sugar
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sift dry ing.
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fold
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chocolate and almonds
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stirr
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combined
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measuring
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baking
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Baked
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cutting
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turning
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The Rating
Reviewed by 7 people-
The best, thanks
cookingforfun in Marblehead loved it -
Delish! I agree, take the time to dip in melted chocolate.
invisiblechef in loved it -
Another great recipe, Thanks for posting!!
Have A Great Day!!cadavis in Asheboro loved it
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