Erliens Lemon Chess Pie
From wolfpackjack 16 years ago
- 45 minutes to make
- Serves 8
Besides the Oyster dish.. this was another favorite of my grandmother's recipes. It's my favorite pie.
Ingredients
- 9 inch unbaked pie shell shopping list
- Zest of 2 lemons shopping list
- 1-1/2 Cups sugar shopping list
- 4 eggs shopping list
- 1/4 cup milk (she used whole milk) shopping list
- 1/3 cup fresh lemon juice shopping list
- 2 Tbsp cornstarch shopping list
- 1 Tbsp flour shopping list
- 1/4 cup melted butter shopping list
How to make it
- Preheat oven to 350 F
- Combine lemon zest, sugar, and eggs. Beat well.
- Add remaining ingredients and mix well.
- Pour into unbaked pie shell.
- Bake on the lower rack, 30 to 45 minutes until knife inserted in the center comes out clean.
- Remove and cool on wire rack, then place in refrigerator for at least 2 hours.
People Who Like This Dish 7
- lunasea Orlando, FL
- modelsmom Worcester, MA
- shirleyoma Cove, OR
- mystic_river1 Bradenton, Florida
- clbacon Birmingham, AL
- marriage Apalachin
- pat2me Nashua, NH
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 3 people-
Grandma was a great cook.Hope you are doing ok today.
mystic_river1
in Bradenton loved it
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Chess pies are so darn good - I love it! Thanks... =)
lunasea
in Orlando loved it
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OH OH, I love chess pies (AS YOU KNOW) LOL LOL
got my 5
shirleyoma
in Cove loved it
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