Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pan-Seared Swordfish Steaks With Shallot Caper And Balsamic Sauce Recipe

Ingredients

How to make it

  • Pat swordfish dry and season with salt and pepper. In a heavy skillet heat butter and oil over moderately high heat until foam subsides and sauté shallots with salt to taste, stirring, 1 minute.
  • Push shallots to side of skillet. Add swordfish and sauté until golden, about 3 minutes.
  • Turn fish over and add wine, vinegar, capers, and water. Simmer mixture 3 minutes, or until fish is just cooked through.
  • Transfer fish to 2 plates and stir parsley into sauce. Spoon sauce over fish.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 15 years ago
    very nice!! thank you ! a 5 from me. trish
    Was this review helpful? Yes Flag
  • tinam 17 years ago
    I've tried a similar one b4...this sounds very tasty!
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes