Recipe
Moms Asian Soup Recipe
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Kissthewine4me / All my dishes 1 year, 10 months ago
Clear, brothy, and light, this is a great soup for leftover turkey after the holidays. Quick and easy to make, flavorful right away.
Prep:20m Cook:30m Servings:4
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 Kissthewine |
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Recent Gawkers
- precooked chicken or turkey meat, including some bones if you've got them
- chicken broth
- 1/2 bunch green onions, cut fine (use green part, too!)
- 1 cup celery finely chopped
- 2" chunk of ginger root finely grated (you can substitute ground ginger)
- 1 red bell pepper finely chopped 3/4 cup Gluten Free soy sauce
- garlic to taste
- crushed red pepper to taste
- optional: broccoli, bok choy, (adds ALOT of asian flavor!) shredded carrots
Directions
- Throw all the ingredients in a pot together.
- Let it cook approx. 30 mins.
- Reheats nicely.
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mrspotatohead 1 year, 10 months ago said:
Sounds super good, and so easy!
jenniferbyrdez 1 year, 10 months ago said:
Wonderful. Thank you so much.
invisiblechef 1 year, 10 months ago said:
Sounds really good to me.
carmenperez 1 year, 7 months ago said:
Hi
sounds easy and delishhhh
keeper ty for sharing