Bacon-Stuffed Cherry Tomatoes
From conner909 16 years ago
- 20 minutes to make
- Serves 24
This is a festive-looking appetizer that tastes as good as it looks! Present this on a lettuce-lined platter and sprinkle with finely chopped parsley.
Ingredients
- 1 1/2 lbs. bacon, diced shopping list
- 1/2 cup finely chopped green onions shopping list
- 1/2 cup mayonnaise shopping list
- 24 cherry tomatoes shopping list
How to make it
- Fry bacon until crisp. Drain and cool om paper towels.
- In a medium bow, mix bacon, green onions and mayonnaise.
- Remove stems from tomatoes and place them stem side down on cutting board.
- Cut a thin slice off the tops.
- With a small spoon or melon baller, scoop out pulp and discard.
- Invert tomatoes on paper towels and let stand 30 minutes to drain.
- Fill tomatoes with bacon mixture.
- Cover and refrigerate several hours or overnight.
- Makes 24 appetizers.
The Rating
Reviewed by 4 people-
almost like a BLT.. can't beat bacon and tomatoes.. great post
peetabear
in mid-hudson valley loved it
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Have made these before and there fantastic. Great post.
bobbijo
in Wayland loved it
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This a perfect little appetizer Connor.
Five forks and a smile :)
trigger
in loved it
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