Recipe

Toffee Topped Cheesecake Bars Recipe


Toffee Topped Cheesecake Bars Recipe
A rich, decadent, delicious bar that is the perfect ending to any dinner.

Coffeebean5

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Fans
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1/2 cup unsweetened cocoa
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (10-ounce)package English Toffee Bits, divided

Directions
  1. Heat oven to 350F. In medium bowl, combine flour, confectioners sugar, cocoa, and baking soda; cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9 inch baking pan. Bake 15 minutes.
  2. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup English Toffee Bits. Pour mixture over hot crust.
  3. Bake 25 minutes or until set and edges just begin to brown.
  4. Remove from oven. Cool 15 minutes. Sprinkle with remaining ¾ cup of toffee bits evenly over top. Cool completely. Refrigerate several hours until cold. Store leftovers covered in refrigerator.

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Comments


Thanks COFFEEBEAN for a really decadent and unusual recipe
have a great day
MUMTAZ


Oh boy! I wish I wouldn't have seen this. I could eat the whole thing myself!


Ohhhhh My these sound WONDERFUL I just have to try them,I feel the pounds coming on already....are you going to run with me daily:))))))


Sounds wonderful!


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