Recipe

Olive Garden Shrimp Primavera Recipe


Olive Garden Shrimp Primavera Recipe
a make at home, that equals the resturant flavor

Robertg

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Ingredients
  • SAUCE...................................
  • 6 Tbs. butter
  • 1 Tbs. garlic- minced
  • 1 oz. package Knors newburg sauce mix
  • 32 oz. can of crushed tomatoes
  • 1 1/2 Tbs. fresh lemon juice
  • 1/4 tsp.(or to taste) red pepper flakes
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/2 tsp. fresh ground pepper
  • >
  • >
  • VEGETABLES................................................
  • 1/2# MUSHROOMS- HALVED OR QUARTERED IF LARGE
  • 1 CUP GREEN BELL PEPPERS-CUT INTO 1" SQUARES
  • 1 CUP RED BELL PEPPERS-CUT INTO 1" SQUARES
  • 1/2 CUP ONIONS- CUT INTO 1" SQUARES
  • 1/2 TSP. FRESH GROUND PEPPER
  • 2 tBS. BUTTER FOR SAUTING
  • >
  • >
  • PASTA.......................................................
  • 1# GOOD QUALITY LINGUINE
  • >
  • >
  • shrimp
  • 1# MEDIUM TO LARGE,FULLY COOKED SHRIMP,THAWED AND DRAINED

Directions
  1. melt butter in a 3-quart sauce pan over medium heat
  2. add garlic and cook for 1 minute
  3. add remaining spices and tomatoes-stir well and simmer 10 minutes-start pasta cooking
  4. meanwile, in a large saute pan,melt butter and saute vegetables about 3 minutes, until crisp tender
  5. add to sauce and simmer for 5 minutes
  6. when pasta is almost done, stir in shrimp and heat through. DO NOT BOIL. spoon over pasta and serve with crusty bread.

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Comments


Nice roberto!


What is Knor Newburg sauce mix? Is it a white sauce?


Bravo! love the red pepper flakes


Never tried Newburg Sauce... I'll look for it when I go shopping.. I was looking for something new to try with shrimp.


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