How to make it

  • Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and saute for 3 minutes. Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil. Reduce heat, and simmer for 5 minutes or until thick. Mash the bean mixture slightly with a potato masher. Remove from heat; stir in the cilantro and goat cheese.
  • Spread the bean mixture evenly over 4 tortillas; top each with 1 tortilla, pressing gently.
  • Heat 1/4 teaspoon olive oil in pan over medium-high heat. Add 1 quesadilla, and cook for 2 minutes on each side. Repeat the procedure with the remaining olive oil and quesadillas. Cut each quesadilla into 6 wedges. Serve with fat-free sour cream and 1/2 cup salsa.

Reviews & Comments 3

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  • jo_jo_ba 12 years ago
    Ohhh I love goat cheese!!!
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    " It was good "
    staceyfish ate it and said...
    Love the goat cheese! It really gives this dish a unique flavor. I added fresh thyme while the ingredients were reducing, and I think next time I make it I will add some diced red bell pepper, thrown in at the end, for some extra texture and flavor. I also served it with this salsa and loved the two together.
    Thanks for sharing a great recipe!
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  • donnaja1231 12 years ago
    I love goat cheese. And I do love quesadillas. Can't wait to try this.
    Donna A.
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