Recipe

Caramel Cashew Crispy Bars Recipe


Caramel Cashew Crispy Bars Recipe
So easy and simple to put together with all ready made products. How easy can that be for such yummie goodness.

Henrie

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 roll (16.5 oz) refrigerated chocolate chip cookies
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 container (18 oz) caramel apple dip (1 1/2 cups)
  • 3 cups crisp rice cereal
  • 1 1/4 cups chopped cashews

Directions
  1. Heat oven to 350°F.
  2. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  3. Bake 15 to 18 minutes or until light golden brown. Cool 15
  4. minutes.
  5. Meanwhile, in 3- to 4-quart saucepan, cook 1 cup of the chocolate
  6. chips and 1 cup of the dip over medium heat, stirring constantly,
  7. until melted and smooth.
  8. Remove from heat.
  9. Stir in cereal and cashews.
  10. Spread cereal mixture over crust. In 1-quart saucepan, heat
  11. remaining chocolate chips and dip over medium heat, stirring
  12. constantly, until melted and smooth.
  13. Spread over cereal mixture.
  14. Refrigerate until chocolate mixture is set, about 30 minutes.
  15. For bars, cut into 6 by 6 rows.

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Comments


Oh my! All those wonderful ingredients rolled into one!!! I think I'm in love! Great post!


Yep, you got my number!! lol.. got my 5


Yummy henrie and sounds very easy. The kids will love these!


My family will love this.



Wow - they sound easy and so darn tasty! Thank you for the recipe - bookmarked!

Luna


Great recipe!


Thanks HENRIE for another great posting hope you had a super week=end,my friend.posted "CHOCOLATE SAUCY PUDDING" recipe, please view it.
have a blessed day
MUMTAZ


WOW! Fast, easy, AND all my favourites :) Great post, Henrie, TY :)


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