Caramel Cashew Crispy Bars
From henrie 16 years ago
- 15 minutes to make
- Serves 36
So easy and simple to put together with all ready made products. How easy can that be for such yummie goodness.
Ingredients
- 1 roll (16.5 oz) refrigerated chocolate chip cookies shopping list
- 1 bag (11.5 oz) milk chocolate chips (2 cups) shopping list
- 1 container (18 oz) caramel apple dip (1 1/2 cups) shopping list
- 3 cups crisp rice cereal shopping list
- 1 1/4 cups chopped cashews shopping list
How to make it
- Heat oven to 350°F.
- In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
- Bake 15 to 18 minutes or until light golden brown. Cool 15
- minutes.
- Meanwhile, in 3- to 4-quart saucepan, cook 1 cup of the chocolate
- chips and 1 cup of the dip over medium heat, stirring constantly,
- until melted and smooth.
- Remove from heat.
- Stir in cereal and cashews.
- Spread cereal mixture over crust. In 1-quart saucepan, heat
- remaining chocolate chips and dip over medium heat, stirring
- constantly, until melted and smooth.
- Spread over cereal mixture.
- Refrigerate until chocolate mixture is set, about 30 minutes.
- For bars, cut into 6 by 6 rows.
The Rating
Reviewed by 5 people-
Yep, you got my number!! lol.. got my 5
shirleyoma
in Cove loved it
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My family will love this.
cheryilyn
in Salem loved it
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cheryilyn
in Salem loved it
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