Recipe

Fettucine And Tofu In Peanut Sauce Recipe

	Nikchick / All my dishes 1 year, 8 months ago This pasta recipe uses a sauce that's very much like the peanut sauce you get with satay. I've substituted chicken for the tofu and added different vegetables but the original is still my favorite. Prep:5m Cook:15m Servings:4	Nikchick
	tofu peanut pasta quick

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Ingredients

1/2 cup fat-free, less-sodium chicken broth

1/4 cup chunky peanut butter

1/4 cup low sodium soy sauce

3 tablespoons brown sugar

2 tablespoons rice vinegar

2 teaspoons grated peeled fresh ginger

2 teaspoons chile paste with garlic

4 garlic cloves, minced

8 ounces uncooked fettucine

1 pound firm tofu, drained and cubed

1 cup sliced green onions

1 cup shredded carrot

Directions

Combine first 8 ingredients in a small saucepan. Cook over medium heat, 5 minutes or until smooth, stirring frequently. Remove from heat

Cook pasta in boiling water for 8 minutes. Add tofu, onions and carrot to warm. Drain. Place pasta mixture in a large bowl. Add peanut butter mixture; toss gently.

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