Recipe

Hot Sauce Chicken Recipe


Hot Sauce Chicken Recipe
Easy chicken appetizer recipe that is different and healthy too! We call it Shatta wala (hot sauce) chicken.

Atariq123

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Ingredients
  • 2 lbs Chicken cut ups
  • 1/2 Cup Tabasco Pepper Sauce
  • 1 tsp Carom Seeds (ajwaain)
  • 1 heaped tsp Coriander seed powder
  • 1tsp or to taste Salt
  • 1 tsp Cooking Oil (optional)

Directions
  1. Trim Chicken of all fat and place in a bowl.
  2. Mix together all the ingredients except oil in the hot sauce and pour over chicken, mix well and let sit for at least 2 hours.
  3. Place chicken in a wide mouthed pan and cook over medium to low heat until fully cooked about 30 minutes. Stir once or twice if needed using the pan handles and no spoon. Do not add any water as the meat will cook in its own juices. If the meat is not cooked after the juices have dried sprinkle some water and cook sometime with the lid on.
  4. Once cooked all the liquid will be dry, add some oil for the glazed look but this is opitional. Serve hot with chutney or raita.

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Comments


AS SALAAM MU ALAIKUM ATARIQ
THANKS FOR A GREAT SOUNDING RECIPE ,BY CHICKEN CUT UP DO YOU MEAN THE FILLET ?
HAVE A BLESSED DAY
MUMTAZ


Wa alaikum assalaam Mumtaz, thanks for the 5 rating! By cut ups I mean whole chicken cut up into, say, 8 pieces bones and all. Enjoy :) - Amna Tariq


Wonderful. Thank you.


This sounds very tasty. I love Tabasco. How hot does this end up being? I need to know if I should serve this to my guests with a shall we say weaker tongue?


Hi grandmommy, this is actually quite mild I would say it would be more towards a milder taste if you ordered a Thai curry dish. I have found that Tabasco when cooked adds more of the tangy flavour that hot in this particular dish. Enjoy :) Amna.


Good...we like the heat...


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