Hot Sauce ChickenFrom atariq123 9 years ago
How to make it
- Trim Chicken of all fat and place in a bowl.
- Mix together all the ingredients except oil in the hot sauce and pour over chicken, mix well and let sit for at least 2 hours.
- Place chicken in a wide mouthed pan and cook over medium to low heat until fully cooked about 30 minutes. Stir once or twice if needed using the pan handles and no spoon. Do not add any water as the meat will cook in its own juices. If the meat is not cooked after the juices have dried sprinkle some water and cook sometime with the lid on.
- Once cooked all the liquid will be dry, add some oil for the glazed look but this is opitional. Serve hot with chutney or raita.
The Cookatariq123 Rochester Hills, MI
The Rating5 people
AS SALAAM MU ALAIKUM ATARIQ
THANKS FOR A GREAT SOUNDING RECIPE ,BY CHICKEN CUT UP DO YOU MEAN THE FILLET ?
HAVE A BLESSED DAY
MUMTAZmumtazcatering in Gauteng loved it
This sounds very tasty. I love Tabasco. How hot does this end up being? I need to know if I should serve this to my guests with a shall we say weaker tongue?grandmommy in Nashville loved it
Good...we like the heat...dynie in Marietta loved it