Ingredients

How to make it

  • Trim Chicken of all fat and place in a bowl.
  • Mix together all the ingredients except oil in the hot sauce and pour over chicken, mix well and let sit for at least 2 hours.
  • Place chicken in a wide mouthed pan and cook over medium to low heat until fully cooked about 30 minutes. Stir once or twice if needed using the pan handles and no spoon. Do not add any water as the meat will cook in its own juices. If the meat is not cooked after the juices have dried sprinkle some water and cook sometime with the lid on.
  • Once cooked all the liquid will be dry, add some oil for the glazed look but this is opitional. Serve hot with chutney or raita.

Reviews & Comments 6

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    " It was excellent "
    dynie ate it and said...
    Good...we like the heat...
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  • atariq123 6 years ago
    Hi grandmommy, this is actually quite mild I would say it would be more towards a milder taste if you ordered a Thai curry dish. I have found that Tabasco when cooked adds more of the tangy flavour that hot in this particular dish. Enjoy :) Amna.
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    " It was excellent "
    grandmommy ate it and said...
    This sounds very tasty. I love Tabasco. How hot does this end up being? I need to know if I should serve this to my guests with a shall we say weaker tongue?
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  • jenniferbyrdez 6 years ago
    Wonderful. Thank you.
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  • atariq123 6 years ago
    Wa alaikum assalaam Mumtaz, thanks for the 5 rating! By cut ups I mean whole chicken cut up into, say, 8 pieces bones and all. Enjoy :) - Amna Tariq
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    " It was excellent "
    mumtazcatering ate it and said...
    AS SALAAM MU ALAIKUM ATARIQ
    THANKS FOR A GREAT SOUNDING RECIPE ,BY CHICKEN CUT UP DO YOU MEAN THE FILLET ?
    HAVE A BLESSED DAY
    MUMTAZ
    Was this review helpful? Yes Flag

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