Mashed Sweet Potatoes with Horseradish
From eclaires 17 years ago
- 1 minutes to make
- Serves 6
I don't like sweet potatoes normally, but my dad made these when I went back home and they are excellent! He got the recipe from the Ann Arbor News, originally adapted from "Fork in the Road," by Eric Villegas
Ingredients
- 3 lbs. large sweet potatoes shopping list
- 1/4 cup unsalted sweet butter shopping list
- 1 tsp. sea salt shopping list
- 2 tbsp. maple syrup shopping list
- 2 tbsp. horseradish (prepared in vinegar) shopping list
How to make it
- Preheat oven to 400 degrees, place sweet potatoes on baking sheet and roast until easily pierced with a fork, about 1 hour
- Peel sweet potatoes while still hot
- Combine potatoes, butter, salt, horseradish, and syrup in a bowl
- Mash until smooth
- Serve immediatly
People Who Like This Dish 8
- storen08 Elgin
- lasaf St. Paul, MN
- waterlily Joplin, MO
- raelene1951 Brighton, CO
- dancegypsy67 Nipomo, CA
- waterlylly Richardson, TX
- dandelion Ashland, NE
- eclaires Chicago, IL
- Show up here?Review or Bookmark it! ✔
lasaf
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "