Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Deleted Recipe

Ingredients

How to make it

  • Deleted

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was just okay "
    babsalaba ate it and said...
    I've made these, and they're not bad, although the texture was... odd. Still, they were pretty satisfying when I wanted something sweet.

    The second time I made them, I did have to cut the amount of Splenda down to 3/4 of a cup, and I used crunchy peanut butter.

    The next time I make these, I will try adding a little bit of flaxseed meal to help with the texture.
    Was this review helpful? Yes Flag

The Cook

silentc City, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes