Recipe

Pineapple Salsa Recipe


Pineapple Salsa Recipe
PINEAPPLE SALSA This recipe came from an Estate sale. I obtained it when I purchased the family collection from the McDougal Estate in Terrell, Texas in 1984.

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Ingredients
  • 2 cups peeled cored and chopped fresh pineapple
  • 11 ounce can mandarin orange sections drained
  • 1/2 cup chopped red or green sweet pepper
  • 1/3 cup picante sauce

Directions
  1. Stir together pineapple, mandarin oranges, sweet pepper and picante sauce.
  2. Allow to chill for at least 1 hour before serving.

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Comments


This would go fabulous with grilled pork or fish. = )


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