How to make it

  • Whirl in a blender.
  • There are raw eggs in this. It's an older recipe. Be sure and keep in the fridge and use within 7 days.

Reviews & Comments 6

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  • CStone 7 years ago
    I'm trying this later today :)
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    " It was excellent "
    sunny ate it and said...
    YUUUMMM!!
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  • luvshk 11 years ago
    Now that you mention it cabincrazy, she did, mmmmmm, I never put two and two together.
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  • jenniferbyrdez 11 years ago
    Yeah, baby.
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  • lycett 11 years ago
    GOD BLESS HER AND PASS THE WHISKEY.
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  • cabincrazyone 11 years ago
    I'll have to try this. My wife made one of those other versions several years ago. It seems yours is simpler.
    Did your aunt smile a lot?
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