Recipe

Rich Potage De Lentilles Recipe

	Jo_jo_ba / All my dishes 1 year, 11 months ago If you choose to use red lentils, note that they cook faster than brown lentils so watch them closely. If this soup seems to dry out, add a little more water as necessary. It is a very thick and rich soup, however, so don't add too much. Prep:15m Cook:60m Servings:8	Jo_jo_ba
	garlic lentils rich thick soup stew healthy cheap celery onions rich oliveoil fibre vegan vegetarian

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Ingredients

1 tablespoon olive oil

1 large onion, chopped

4 large stalks celery, chopped

2 tablespoons minced fresh garlic

1 1/2 cups dry lentils (brown, green or red)

8 cups water

6 vegetable bouillon cubes

Salt and Pepper to taste

Directions

Heat the oil in a large pot. Add the onion, celery and garlic.

Sautè until the onion is transluscent.

Add the lentils, water and bouillon cubes.

Bring the mixture to a boil, reduce the heat and simmer over medium heat for about 45 minutes.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 165.7
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 51.3 mg
Total Carbs: 26.6 g
Dietary Fiber: 11.9 g
Protein: 9.9 g