Rich Potage de Lentilles
From jo_jo_ba 16 years ago
- 60 minutes to make
- Serves 8
If you choose to use red lentils, note that they cook faster than brown lentils so watch them closely. If this soup seems to dry out, add a little more water as necessary. It is a very thick and rich soup, however, so don't add too much.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 large onion, chopped shopping list
- 4 large stalks celery, chopped shopping list
- 2 tablespoons minced fresh garlic shopping list
- 1 1/2 cups dry lentils (brown, green or red) shopping list
- 8 cups water shopping list
- 6 vegetable bouillon cubes shopping list
- salt and pepper to taste shopping list
How to make it
- Heat the oil in a large pot. Add the onion, celery and garlic.
- Sautè until the onion is transluscent.
- Add the lentils, water and bouillon cubes.
- Bring the mixture to a boil, reduce the heat and simmer over medium heat for about 45 minutes.
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