How to make it

  • Soak vermicelli in cold water until soft. Let it dry for a few hours. Heat the oil in a deep saucepan.
  • Deep-fry the vermicelli, a small portion at a time, in very hot oil until crispy and golden. Drain on paper towel and set aside.
  • In a frying pan heat 1/4 cup of the remaining oil. Fry the garlic and shallot until crisp and golden. Add the bean curd.
  • Stir in the chicken the shrimps, and the pork for 5 minutes. Season to taste with salt. Stir in the beaten eggs, cooking until the eggs are set.
  • Sprinkle the vinegar on the metal rim of the pan, fish sauce and sugar and stir until the liquid has partly evaporated. Finally, add the chili powder, reduce to a low heat, stir in the crispy vermicelli. Mix well. Remove to serving dish and garnish with fresh coriander leaves. Serve with fresh bean sprouts.

Reviews & Comments 4

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  • chummers 7 years ago
    I am certain I will be cutting back on the fish sauce. 1/4 cup is alot if the fish sauce is good.
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  • marriage 10 years ago
    Crispy fried noodles is a favorite in our house. I hope I can do this recipe justice. Thank you for sharing.
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  • ravenseyes 10 years ago
    Hey Kristy check your health food stores for the bean curd the fish sauce you can find in the chinese food ile at the grocery and if you cant find it I will send them to you
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  • lovnlaughter 10 years ago
    Bean Curd? Fish Sauce? I am way sheltered here in Oklahoma! This is one of those recipes I'd have no idea if I would like or not. I love Chinese food, so I may take the plunge. Finding the ingredients around here may be another story! Thanks for sharing.
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