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St Patrickss Day Irish Soda Bread Recipe

Ingredients

How to make it

  • In a large bowl, mix together flour, soda, salt and sugar.
  • Cut shortening into flour mixture with pastry blender until coarse crumbs form.
  • Lightly stir in raisins and caraway seeds.
  • Add buttermilk; toss with fork until dry ingredients are just evenly moistened.
  • Knead dough 3 or 4 times; shape into round loaf.
  • Place on lightly greased baking sheet.
  • Brush top with additional milk.
  • Cut *x* in top with sharp knife.
  • Bake in preheated 375 degree oven 45 to 50 minutes or until golden brown and crusty.
  • Cool bread on wire rack.
  • Store, tightly wrapped at room temperature.
  • Yield: 1 loaf.

Reviews & Comments 1

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    " It was just okay "
    DIZ3 ate it and said...
    Loved the combination of caraway seeds and raisins. This was good, but it turned out dense and dry compared to other soda breads I've made. See more in IMI II Reviews.

    I Made It II Reviews 3/23/17: St Patricks Day Irish Soda Bread
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    looks delicous sounds great high5 thanks
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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