Recipe

Cornbread Recipe

Add Step-by-Step Photos	Waterlily / All my dishes 1 year, 10 months ago Delicious, buttery, corny cornbread Prep:15m Cook:20m Servings:610	Waterlily
	southern cornbread

Does this look good? Yeah! / Nope

Fans

diannehocu

shine

pink

victoriare

Ingredients

1/3 c honey

1 ½ c buttermilk

2 eggs

1 ½ c yellow corn meal

1 ½ c unbleached flour

1 T baking powder

¾ t baking soda

¾ t salt

4 ½ T melted butter

Directions

Preheat the oven to 425

Grease a large cast iron skillet and preheat it in the oven.

Beat together the honey, buttermilk, and eggs.

Mix together well the dry ingredients.

Combine all ingredients, including the butter and pour into the hot skillet.

Bake about 20 minutes, or until done.

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Comments

pink 1 year, 5 months ago said:
*wink*

shine 1 year, 1 month ago said:
Thank you for posting this :-)

I'm a northwest dude who hasn't pursued Southern cooking. So I'm trying to learn... how humbling, but absolutely a blast!

Question for you: does this recipe using the honey, still give you a crispy crust?

Thanks again sweetie-- ya got my five for the honey idea!
Ray

diannehocut 2 months, 1 week ago said:
The added honey is similar to taking the blandness out of the cornbread just like I do when I add sugar to my batter. I will try the honey next time.

jolielives 1 month ago said:
What about adding corn (fresh or frozen) to this divine sounding cornbread?
Either way YUM
it's a 5 cob recipe for me!
Jolie

kellyh1 2 weeks, 3 days ago said:
Yum!!! That looks good!!

anotherbob 2 days, 3 hours ago said:
I have never put honey in cornbread. What a great idea. thanks

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