Recipe

Cornbread Recipe


Cornbread Recipe
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Delicious, buttery, corny cornbread

Waterlily

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Ingredients
  • 1/3 c honey
  • 1 ½ c buttermilk
  • 2 eggs
  • 1 ½ c yellow corn meal
  • 1 ½ c unbleached flour
  • 1 T baking powder
  • ¾ t baking soda
  • ¾ t salt
  • 4 ½ T melted butter

Directions
  1. Preheat the oven to 425
  2. Grease a large cast iron skillet and preheat it in the oven.
  3. Beat together the honey, buttermilk, and eggs.
  4. Mix together well the dry ingredients.
  5. Combine all ingredients, including the butter and pour into the hot skillet.
  6. Bake about 20 minutes, or until done.

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Comments


*wink*


Thank you for posting this :-)

I'm a northwest dude who hasn't pursued Southern cooking. So I'm trying to learn... how humbling, but absolutely a blast!

Question for you: does this recipe using the honey, still give you a crispy crust?

Thanks again sweetie-- ya got my five for the honey idea!
Ray


The added honey is similar to taking the blandness out of the cornbread just like I do when I add sugar to my batter. I will try the honey next time.


What about adding corn (fresh or frozen) to this divine sounding cornbread?
Either way YUM
it's a 5 cob recipe for me!
Jolie


Yum!!! That looks good!!


I have never put honey in cornbread. What a great idea. thanks


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