How to make it

  • Preheat the oven to 425
  • Grease a large cast iron skillet and preheat it in the oven.
  • Beat together the honey, buttermilk, and eggs.
  • Mix together well the dry ingredients.
  • Combine all ingredients, including the butter and pour into the hot skillet.
  • Bake about 20 minutes, or until done.

Reviews & Comments 6

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  • anotherbob 4 years ago
    I have never put honey in cornbread. What a great idea. thanks
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  • kellyh1 4 years ago
    yum!!! That looks good!!
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  • jolielives 4 years ago
    What about adding corn (fresh or frozen) to this divine sounding cornbread?
    Either way YUM
    it's a 5 cob recipe for me!
    Jolie
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    " It was excellent "
    diannehocut ate it and said...
    The added honey is similar to taking the blandness out of the cornbread just like I do when I add sugar to my batter. I will try the honey next time.
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    " It was excellent "
    shine ate it and said...
    Thank you for posting this :-)

    I'm a northwest dude who hasn't pursued Southern cooking. So I'm trying to learn... how humbling, but absolutely a blast!

    Question for you: does this recipe using the honey, still give you a crispy crust?

    Thanks again sweetie-- ya got my five for the honey idea!
    Ray
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    " It was excellent "
    pink ate it and said...
    *wink*
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