How to make it

  • Add the dough ingredients in the order listed to your mixer and mix until dough can be rolled out, about 5-7 minutes.
  • On a lightly floured surface, roll out to an 18" by 30" rectangle.
  • In a small bowl mix brown sugar and cinnamon.
  • Spread the softened butter for the Filling over the rolled out dough and evenly sprinkle on the sugar and cinnamon mixture.
  • Starting at the long edge of the dough, roll up tightly. Mark the roll every 2 inches. With a thread, cut the roll by placing the thread under the roll at your mark, crisscross over and pull to cut.
  • Place rolls into greased 8" or 9" baking pans 2" apart.
  • Cover with a light towel and let rise in a warm, draft free place until almost double, approximately 1 hour.
  • After rising, rolls should be touching each other and the sides of the pan.
  • Bake at 350 degrees F. for 15 to 20 minutes, or until golden brown.
  • Cream Cheese Cinnamon Frosting
  • In a small bowl, mix cream cheese, butter, vanilla and milk.
  • Add powdered sugar and cinnamon and mix until smooth.
  • Spread on warm rolls and serve immediately.

Reviews & Comments 5

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  • moxie2burn 8 years ago
    Hi "neighbor"! :) These look wonderful! Can't wait to try these!
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    " It was excellent "
    jo_jo_ba ate it and said...
    Airport Cinn Buns kick serious A$$ - can't wait to try this!
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  • ladylo 10 years ago
    I hope this receipt is close to how my dad made them. I did not get his receipt before he passed.
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    " It was excellent "
    tanille1975 ate it and said...
    Sounds delicious. Must try this one. definitely a 5
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    " It was excellent "
    henrie ate it and said...
    Sounds great, thanks for sharing, I love Cinnamon Rolls.
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