Ingredients

How to make it

  • Preheat oven to 350F
  • Unroll 1 tube of crescent rolls
  • Place in lightly greased 13x9 baking pan, seal seams and set aside
  • In mixing bowl, beat cream cheese, 1 cup of sugar and vanilla extract until smooth.
  • Spread over dough
  • Unroll 2nd crescent rolls and place over cream cheese mix, stretching to fit.
  • Brush butter on top
  • Combine cinnamon and remaining sugar and sprinkle on top
  • Bake for 30 minutes

Reviews & Comments 7

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    " It was excellent "
    nn3 ate it and said...
    I made this and my family ate the whole thing before the day was over. My co workers love this
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  • winkaway 10 years ago

    I've been looking for this recipe for about two years now.
    These are so delicious.
    Thank you so much for posting!

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  • dibot 10 years ago
    Thank you for the comments. Hope you enjoy the recipe.
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    " It was excellent "
    estellasrevenge ate it and said...
    I looove this recipe. I cook something similar called sopapilla cheesecake.
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  • jenniferbyrdez 10 years ago
    Easy enough even for me. Thanks.
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  • dibot 10 years ago
    Cool. My family usually devours it in one night.
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    " It was excellent "
    crossfire ate it and said...
    I make this..only I call it cheese pockets. It is soooo good.
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