Cinnamon Cream Cheese Squares
From dibot 16 years ago
- 30 minutes to make
- Serves 10
A tasty treat that goes fast. Good warm or the next day. Very easy to prepare.
Ingredients
- 2 8oz tubes refrigerated crescent rolls shopping list
- 16 oz cream cheese (softened) shopping list
- 1 1/2 cups granulated sugar - divided shopping list
- 3 tbls butter or margarine, melted shopping list
- 1 tsp. ground cinnamon shopping list
- 1 tsp. vanilla extract shopping list
How to make it
- Preheat oven to 350F
- Unroll 1 tube of crescent rolls
- Place in lightly greased 13x9 baking pan, seal seams and set aside
- In mixing bowl, beat cream cheese, 1 cup of sugar and vanilla extract until smooth.
- Spread over dough
- Unroll 2nd crescent rolls and place over cream cheese mix, stretching to fit.
- Brush butter on top
- Combine cinnamon and remaining sugar and sprinkle on top
- Bake for 30 minutes
The Rating
Reviewed by 4 people-
I make this..only I call it cheese pockets. It is soooo good.
crossfire
in Garner loved it
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I looove this recipe. I cook something similar called sopapilla cheesecake.
estellasrevenge
in Dallas loved it
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I made this and my family ate the whole thing before the day was over. My co workers love this
nn3
in Shiloh loved it
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