Recipe

Cinnamon Cream Cheese Squares Recipe


Cinnamon Cream Cheese Squares Recipe
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A tasty treat that goes fast. Good warm or the next day. Very easy to prepare.

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Ingredients
  • 2 8oz tubes refrigerated crescent rolls
  • 16 oz cream cheese (softened)
  • 1 1/2 cups granulated sugar - divided
  • 3 tbls butter or margarine, melted
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract

Directions
  1. Preheat oven to 350F
  2. Unroll 1 tube of crescent rolls
  3. Place in lightly greased 13x9 baking pan, seal seams and set aside
  4. In mixing bowl, beat cream cheese, 1 cup of sugar and vanilla extract until smooth.
  5. Spread over dough
  6. Unroll 2nd crescent rolls and place over cream cheese mix, stretching to fit.
  7. Brush butter on top
  8. Combine cinnamon and remaining sugar and sprinkle on top
  9. Bake for 30 minutes

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Comments


I make this..only I call it cheese pockets. It is soooo good.


Cool. My family usually devours it in one night.


Easy enough even for me. Thanks.


I looove this recipe. I cook something similar called sopapilla cheesecake.


Thank you for the comments. Hope you enjoy the recipe.



I've been looking for this recipe for about two years now.
These are so delicious.
Thank you so much for posting!


I made this and my family ate the whole thing before the day was over. My co workers love this


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