Recipe
Dou Miao With Scallops Stir-fry Recipe
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Wiffy / All my dishes 1 year, 10 months ago
White scallops add an instant jazz to many stir-fry vegetable dishes, including this one :)~
Prep:10m Cook:10m Servings:2
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 Wiffy |
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Ingredients
- 200g ‘dou miao’ (pea shoots)
- 100g white scallops (if using frozen scallops, thaw in a bowl of water, and pat dry with paper towel)
- 2 tbsp chopped garlic
- 1 tsp light soy sauce
- 1/2 tbsp chinese cooking wine
- 2 tbsp olive oil
- 50ml water
Directions
- Heat oil in wok and stir fry garlic till fragrant.
- Stir fry scallops till they are completely opaque and cooked. Take out the scallops and set aside.
- Using the remaining oil and garlic, add the dou miao and stir fry over high heat.
- When the dou miao has softened, add water and continue cooking over high heat (tip: nicely cooked dou miao will be significantly shrunken in volume).
- Add the cooked scallops back to the wok, season with light soy sauce & chinese cooking wine, stir evenly and serve.
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jenniferbyrdez 1 year, 10 months ago said:
O.K. Checking conversion charts now. This sounds lovely. Thanks.
wiffy 1 year, 10 months ago said:
Thanks, jenniferbyrdez :) Hope u like it as much as I do! ;)
kidaria 1 year, 7 months ago said:
Sounds yummy!
wiffy 1 year, 7 months ago said:
Thanks! =)