Sweet Honeyed Walnuts
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 12
Serve with a platter of cheeses or they go very well with ice cream, creme caramel or stewed fruit
Ingredients
- MARINATE 1 WEEK shopping list
- ---------------------- shopping list
- 1 unwaxed lemon shopping list
- 1lb 2oz clear honey [ single flower ] shopping list
- 2 to 3 cloves shopping list
- 1 cinnamon stick shopping list
- 14ozs walnut kernels shopping list
- salt shopping list
- 2 sprigs fresh thyme shopping list
- -------------------------------------------------------------------------------- shopping list
How to make it
- Pare the rind from the lemon with a zester.
- Put 18flozs of water in a large pan.
- Add the honey, cloves, cinnamon, lemon juice and rind.
- Bring to the boil then reduce the heat and simmer, gently for 15 mins stir until thick and syrupy and remove from heat.
- Meanwhile bring a pan of salted water to the boil.
- Add the walnuts and cook for 5 mins strain and leave the walnuts to dry. Add the walnuts and thyme to the honey syrup.
- Heat gently, stirring until boiling.
- Transfer the walnuts to 3 8flozs kilner jars that have been thoroughly washed.
- Pour over the remaining syrup to cover the walnuts and leave to cool.
- Seal and leave to marinate in a cool dark place for 1 week.
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- Once opened the walnuts will keep for about 5 months
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