Recipe
Baked Chevre Recipe
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Pink / All my dishes 6 months, 1 week ago
Simple and easy spread, who could ask for more? *wink* serve along side olives, apples, cornichons and wine. A nice cocktail party!
Prep:10m Cook:20m Servings:8
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 Pink |
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Ingredients
- Plain Chevre (Goat Cheese/ flavor of your choice)
- Ramekin
- Olive Oil
- Roasted Garlic (either whole or minced)
- Rosemary sprig
Directions
- Coat a small ramekin with extra virgin olive oil and add 4 ounces of Plain or Three Peppercorn Chevre.
- Poke several cloves of roasted garlic (roasted for 20 minutes in a 350° oven) into the chevre.
- Drizzle some olive oil on top and add a sprig of fresh rosemary.
- Bake for ten minutes in 400° oven or until chevre is bubbly.
- Serve with a fresh baguette
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noir 6 months, 1 week ago said:
Beautiful goat cheese! This is so simple! Thank you Pink! :)
jenniferbyrdez 6 months, 1 week ago said:
I'll bring the wine Pink. Lovely. Thanks.
wynnebaer 6 months, 1 week ago said:
Sounds incredible....:)
grandmommy 5 months, 2 weeks ago said:
Yum! Love goat cheese and this puts it over the top!