Baked Chevre
From pink 16 years ago
- 20 minutes to make
- Serves 8
Simple and easy spread, who could ask for more? *wink* serve along side olives, apples, cornichons and wine. A nice cocktail party!
Ingredients
- Plain Chevre (goat cheese/ flavor of your choice) shopping list
- Ramekin shopping list
- olive oil shopping list
- roasted garlic (either whole or minced) shopping list
- rosemary sprig shopping list
How to make it
- Coat a small ramekin with extra virgin olive oil and add 4 ounces of Plain or Three Peppercorn Chevre.
- Poke several cloves of roasted garlic (roasted for 20 minutes in a 350° oven) into the chevre.
- Drizzle some olive oil on top and add a sprig of fresh rosemary.
- Bake for ten minutes in 400° oven or until chevre is bubbly.
- Serve with a fresh baguette
People Who Like This Dish 5
- noir Boston, MA
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- pink USA
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