Princeley Paupers Breadsticks
From jo_jo_ba 16 years ago
- 15 minutes to make
- Serves 14
A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! Read more With such an amazing combination on my hands, I almost had to steal them for myself! See less
Ingredients
- ½ cup white flour shopping list
- ½ cup whole wheat flour shopping list
- 3 tbsp yellow cornmeal shopping list
- ¼ cup quick oats shopping list
- 1 tbsp baking powder shopping list
- ½ tbsp dried oregano shopping list
- ½ tbsp dried basil shopping list
- ¼ tsp salt shopping list
- 1 tbsp garlic powder shopping list
- 1 tbsp black pepper shopping list
- ¼ tsp cayenne shopping list
- ¼ tsp ground saffron shopping list
- ½ cup water shopping list
- 1 tbsp olive oil shopping list
- ½ tbsp honey shopping list
How to make it
- Mix all the ingredients in order listed.
- Knead dough for 5 minutes, then divide into equal pieces.
- Let rest for 10 minutes and shape each piece as desired.
- Place on a lightly greased baking tray.
- Bake at 350 F for 10-15 minutes, then turn off the oven and let dry 1 hour inside the oven.
The Rating
Reviewed by 4 people-
This sounds so delicious! :) Bookmarked!
noir
in Boston loved it
-
Definitely bookmarked. Great recipe
liezel
in Bloemfontein loved it
-
wow Jo jo ba you are soooo talented!!!!!
love cooking with saffron,it is just a bit expensive here
have a great baking and inventing day!!!!!!!!!!
MUMTAZ
mumtazcatering
in Gauteng loved it
The Groups
-
On A Budget
559 members -
Foodies That Follow WWs
49 members -
Bread
461 members -
Good To Freeze
132 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members -
Cooking Is Fun
65 members -
Party Food
316 members -
1500 Calories A Day
173 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "