Recipe

Princeley Paupers Breadsticks Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 10 months ago A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! With such... More Prep:25m Cook:15m Servings:14	Jo_jo_ba
	salty spicy sweet olivey saffrony exotic garlicky crunchy herby italian

Does this look good? Yeah! / Nope

Fans

noir

cheryilyn

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Ingredients

½ cup white flour

½ cup whole wheat flour

3 tbsp yellow cornmeal

¼ cup quick oats

1 tbsp baking powder

½ tbsp dried oregano

½ tbsp dried basil

¼ tsp salt

1 tbsp garlic powder

1 tbsp black pepper

¼ tsp cayenne

¼ tsp ground saffron

½ cup water

1 tbsp olive oil

½ tbsp honey

Directions

Mix all the ingredients in order listed.

Knead dough for 5 minutes, then divide into equal pieces.

Let rest for 10 minutes and shape each piece as desired.

Place on a lightly greased baking tray.

Bake at 350 F for 10-15 minutes, then turn off the oven and let dry 1 hour inside the oven.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 58.5
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 15.9 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.0 g
Protein: 1.5 g

noir 1 year, 10 months ago said:
This sounds so delicious! :) Bookmarked!

liezel 1 year, 10 months ago said:
Definitely bookmarked. Great recipe

mumtazcatering 1 year, 10 months ago said:
Wow Jo jo ba you are soooo talented!!!!!
love cooking with saffron,it is just a bit expensive here
have a great baking and inventing day!!!!!!!!!!
MUMTAZ

lunasea 1 year, 10 months ago said:
Wow - those look great and are so beautiful. How creative and talented you are! I've saved this to try soon as well. Thank you so much! =)

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