Recipe

Hawaiian Banana Nut Bread Recipe


Hawaiian Banana Nut Bread Recipe
Fruity tropical flavored quick bread.

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Ingredients
  • 3 cups all-purpose flour
  • ¾ teaspoon salt
  • 1 teaspoon Baking soda
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans or walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed ripe bananas
  • 1 (8-ounce) can crushed pineapple, drained
  • ¼ cup chopped Maraschino cherries
  • 2 teaspoons vanilla extract

Directions
  1. Combine first 5 ingredients, stir in pecans.
  2. Combine remaining ingredients: add to flour mixture, stirring just until dry ingredients are moistened.
  3. Spoon batter into 2 greased and floured 8½ - x 4½ - x 3-inch loaf pans.
  4. Bake at 350ºF for 1 hour 10 minutes or until wooden pick inserted in center comes out clean.
  5. Cool in pans 10 minutes, remove from pans, and let cool on wire racks.
  6. Yield: 2 loaves

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Comments


This looks fabulous. I'm not a fan of Marachino Cherries so maybe this will change my mind.


I bet the pineapple gives this a nice kick.


I was looking for a different banana bread and this was it. Thanks!


I made this tonight for after dinner. My whole family loved it. Thanks for sharing.


Yummy. You know what..you should never browse this site when you have a cold.


That's sounds good! Crushed pineapple and maraschino cherries, yummy!


Great combo.. Sounds yummy


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Alterations


I substituted half a cup of applesauce for half a cup of the oil and reduced the rest of the oil to 2 tablespoons just to lighten it up a bit. Came out great!


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