Hawaiian Banana Nut Bread
From thepiggs 17 years ago
- 70 minutes to make
- Serves 16
Fruity tropical flavored quick bread.
Ingredients
- 3 cups all-purpose flour shopping list
- ¾ teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 2 cups sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 cup chopped pecans or walnuts shopping list
- 3 eggs, beaten shopping list
- 1 cup vegetable oil shopping list
- 2 cups mashed ripe bananas shopping list
- 1 (8-ounce) can crushed pineapple, drained shopping list
- ¼ cup chopped maraschino cherries shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- Combine first 5 ingredients, stir in pecans.
- Combine remaining ingredients: add to flour mixture, stirring just until dry ingredients are moistened.
- Spoon batter into 2 greased and floured 8½ - x 4½ - x 3-inch loaf pans.
- Bake at 350ºF for 1 hour 10 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans 10 minutes, remove from pans, and let cool on wire racks.
- Yield: 2 loaves
The Rating
Reviewed by 4 people-
This looks fabulous. I'm not a fan of Marachino Cherries so maybe this will change my mind.
sunny
in Portland loved it
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I made this tonight for after dinner. My whole family loved it. Thanks for sharing.
brittbrat018
in Ruston loved it
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I was looking for a different banana bread and this was it. Thanks!
nikchick
in Seattle loved it
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