How to make it

  • Combine first 5 ingredients, stir in pecans.
  • Combine remaining ingredients: add to flour mixture, stirring just until dry ingredients are moistened.
  • Spoon batter into 2 greased and floured 8½ - x 4½ - x 3-inch loaf pans.
  • Bake at 350ºF for 1 hour 10 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans 10 minutes, remove from pans, and let cool on wire racks.
  • Yield: 2 loaves

Reviews & Comments 7

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  • artichokehearts 6 years ago
    Great combo.. Sounds yummy
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  • cyates798 6 years ago
    That's sounds good! Crushed pineapple and maraschino cherries, yummy!
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  • maryeaudet 6 years ago
    yummy. You know what..you should never browse this site when you have a cold.
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    " It was excellent "
    brittbrat018 ate it and said...
    I made this tonight for after dinner. My whole family loved it. Thanks for sharing.
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    " It was good "
    nikchick ate it and said...
    I was looking for a different banana bread and this was it. Thanks!
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  • edensong 7 years ago
    I bet the pineapple gives this a nice kick.
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    " It was excellent "
    sunny ate it and said...
    This looks fabulous. I'm not a fan of Marachino Cherries so maybe this will change my mind.
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