Crispy Vegetables With Ranch Dip
From upstatevoyager 17 years ago
- 20 minutes to make
- Serves 8
Ok, I started with a KRAFT foods recipe....tweeked and played with it until I got it to my liking. Healthier than deep fried veggies..... Use as many or as few vegetables as you want.
Ingredients
- 1 to 2 eggs, beaten shopping list
- 1 potato (or more), sliced 1/4 inch thick shopping list
- 1 cup broccoli florets shopping list
- 1 cup cauliflower florets shopping list
- 2 small zucchini, sliced 1/2 inch thick shopping list
- fresh mushroom caps shopping list
- 1 medium sweet onion, sliced and separated into rings shopping list
- 1 or 2 packets SHAKE 'N' BAKE Extra Crispy coating mix for chicken shopping list
- 1/2 cup panko breadcrumbs shopping list
- ranch or blue cheese salad dressing for dipping shopping list
How to make it
- In provided shaker bag, combine coating mix and Panko breadcrumbs (this cuts down on the saltiness.)
- Dip vegetables in egg and shake in breadcrumbs.
- Arrange in single layer on greased rimmed baking sheet.
- Bake at 425 degrees for 15 minutes or until golden brown. (They burn easily I found out!)
- Serve with dipping sauce.
People Who Like This Dish 6
- pnovotny Nowhere, Us
- tinkerbell09 Battle Creek, MI
- charrm1 Gatineau, Canada
- buncobimbo Northwood, OH
- littlepurl57 Bellingham, MA
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 1 people-
Yummy! Souns great...5 forks and saving this recipe! Thanks.
buncobimbo
in Northwood loved it
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