Recipe

Crispy Vegetables With Ranch Dip Recipe


Crispy Vegetables With Ranch Dip Recipe
Ok, I started with a KRAFT foods recipe....tweeked and played with it until I got it to my liking. Healthier than deep fried veggies..... Use as many or as few vegetables as you want.

Upstatevoya

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 to 2 eggs, beaten
  • 1 potato (or more), sliced 1/4 inch thick
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 2 small zucchini, sliced 1/2 inch thick
  • fresh mushroom caps
  • 1 medium sweet onion, sliced and separated into rings
  • 1 or 2 packets SHAKE 'N' BAKE Extra Crispy coating mix for chicken
  • 1/2 cup Panko breadcrumbs
  • ranch or blue cheese salad dressing for dipping

Directions
  1. In provided shaker bag, combine coating mix and Panko breadcrumbs (this cuts down on the saltiness.)
  2. Dip vegetables in egg and shake in breadcrumbs.
  3. Arrange in single layer on greased rimmed baking sheet.
  4. Bake at 425 degrees for 15 minutes or until golden brown. (They burn easily I found out!)
  5. Serve with dipping sauce.

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Comments


Interesting. I just do mine with olive oil and seasoning-think I'll try this. Love crispy. Thanks.


Great job of "tweeking"! Love the idea of using the Panko bread crumbs to cut the saltiness! Sounds very good.


Nice! Thanks for the great Post. I think this will trick one of boys into eating Veggies!!!


Thumbs up.


Yummy! Souns great...5 forks and saving this recipe! Thanks.


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