Ingredients

How to make it

  • In provided shaker bag, combine coating mix and Panko breadcrumbs (this cuts down on the saltiness.)
  • Dip vegetables in egg and shake in breadcrumbs.
  • Arrange in single layer on greased rimmed baking sheet.
  • Bake at 425 degrees for 15 minutes or until golden brown. (They burn easily I found out!)
  • Serve with dipping sauce.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    buncobimbo ate it and said...
    Yummy! Souns great...5 forks and saving this recipe! Thanks.
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    Thumbs up.
    Was this review helpful? Yes Flag
  • hollydayz 6 years ago
    Nice! Thanks for the great Post. I think this will trick one of boys into eating Veggies!!!
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    Great job of "tweeking"! Love the idea of using the Panko bread crumbs to cut the saltiness! Sounds very good.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Interesting. I just do mine with olive oil and seasoning-think I'll try this. Love crispy. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes