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How to make it

  • In provided shaker bag, combine coating mix and Panko breadcrumbs (this cuts down on the saltiness.)
  • Dip vegetables in egg and shake in breadcrumbs.
  • Arrange in single layer on greased rimmed baking sheet.
  • Bake at 425 degrees for 15 minutes or until golden brown. (They burn easily I found out!)
  • Serve with dipping sauce.

Reviews & Comments 5

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    " It was excellent "
    buncobimbo ate it and said...
    Yummy! Souns great...5 forks and saving this recipe! Thanks.
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  • chihuahua 7 years ago
    Thumbs up.
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  • hollydayz 7 years ago
    Nice! Thanks for the great Post. I think this will trick one of boys into eating Veggies!!!
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  • rosemaryblue 7 years ago
    Great job of "tweeking"! Love the idea of using the Panko bread crumbs to cut the saltiness! Sounds very good.
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  • jenniferbyrdez 7 years ago
    Interesting. I just do mine with olive oil and seasoning-think I'll try this. Love crispy. Thanks.
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