Recipe

Newburg Sauce For Any Shellfish Recipe

	Robertg / All my dishes 1 year, 10 months ago great way to serve any shellfish Prep:10m Cook:20m Servings:4	Robertg
	make your own sauce thats better than a premix

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Fans

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Ingredients

2 egg yokes-beaten

1/2 cup heavy cream

1/4 cup butter

2 Tbs. dry sherry or madeira

1/2 tsp. salt

1 pinch each of cayenne pepper and nutmeg

3/4#'s of cooked shellfish

Directions

in a small bowl wish egg and cream till well blended-set aside

melt butter in a small sauce pan over low heat and add egg mixture and sherry,stir constantly till mixture thickens-DON'T BOIL

remove from heat and season with salt,cayenne pepper and nutmeg.

add shellfish and cook till shellfish is heated through.(I prefur to bring 2 cups of water to boil in a small pan and when it boils,remove from heat ,add shellfish and cover,while I make the sauce,drain well and add to sauce.)

serve on buttered toast points

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Comments

nlo209 1 year, 10 months ago said:
Sounds yummy--a keeper.

liezel 1 year, 10 months ago said:
You are making my day. Thanks

krumkake 1 year, 10 months ago said:
Robert, this is making my mouth water...I love a good newburg sauce over seafood - think I'm gonna have to pick up some shrimp and crab this weekend!

lunasea 1 year, 6 months ago said:
Hi Robert - I hope you had a great weekend.

I made your Newburg Sauce over the weekend and it was divinely perfect. Thanks so much, hon - I'd give you a 15 if I could...but you get my 5 for sure. Great recipe...
~Vickie

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