newburg sauce for any shellfish
From robertg 16 years ago
- 20 minutes to make
- Serves 4
great way to serve any shellfish
Ingredients
- 2 egg yokes-beaten shopping list
- 1/2 cup heavy cream shopping list
- 1/4 cup butter shopping list
- 2 Tbs. dry sherry or madeira shopping list
- 1/2 tsp. salt shopping list
- 1 pinch each of cayenne pepper and nutmeg shopping list
- 3/4#'s of cooked shellfish shopping list
How to make it
- in a small bowl wish egg and cream till well blended-set aside
- melt butter in a small sauce pan over low heat and add egg mixture and sherry,stir constantly till mixture thickens-DON'T BOIL
- remove from heat and season with salt,cayenne pepper and nutmeg.
- add shellfish and cook till shellfish is heated through.(I prefur to bring 2 cups of water to boil in a small pan and when it boils,remove from heat ,add shellfish and cover,while I make the sauce,drain well and add to sauce.)
- serve on buttered toast points
The Rating
Reviewed by 1 people-
Hi Robert - I hope you had a great weekend.
I made your Newburg Sauce over the weekend and it was divinely perfect. Thanks so much, hon - I'd give you a 15 if I could...but you get my 5 for sure. Great recipe...
~Vickie
lunasea
in Orlando loved it
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" It was excellent "