Ingredients

How to make it

  • 1. Heat 10-inch nonstick ovenproof skillet over medium-high heat. Add ground meat and cook for 8 minutes until cooked through, breaking up with a wooden spoon. Add 2 tsp of the greek seasoning, tomato sauce and peas and carrots. Bring to a boil. Lower heat to medium and simmer for 5 minutes, stirring occasionally.
  • 2. Heat mashed potatoes in a microwave oven following package directions. Stir in remaining tsp of the greek seasoning.
  • 3. Heat broiler. Spread heated potatoes over meat mixture. Wrap handle in foil. Place skillet under broiler, about 4 inches from heat, for 2 to 3 minutes until potatoes are nicely browned.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes