Recipe

Skillet Shepherds Pie Recipe

	Hayleesgrandma / All my dishes 1 year, 10 months ago A skillet version of the Shepherd's Pie, what could be easier? Prep:5m Cook:25m Servings:4	Hayleesgran
	shepherds pie easy

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Ingredients

1 1/2 pounds ground meat loaf mix (beef, pork and veal)

3 tsp dried Greek seasoning

2 cans (8 oz each) tomato sauce

1 box (10 oz) frozen peas and carrots, thawed

1 container (25 oz) fully prepared refrigerated garlic mashed potatoes

Directions

1. Heat 10-inch nonstick ovenproof skillet over medium-high heat. Add ground meat and cook for 8 minutes until cooked through, breaking up with a wooden spoon. Add 2 tsp of the greek seasoning, tomato sauce and peas and carrots. Bring to a boil. Lower heat to medium and simmer for 5 minutes, stirring occasionally.

2. Heat mashed potatoes in a microwave oven following package directions. Stir in remaining tsp of the greek seasoning.

3. Heat broiler. Spread heated potatoes over meat mixture. Wrap handle in foil. Place skillet under broiler, about 4 inches from heat, for 2 to 3 minutes until potatoes are nicely browned.

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