How to make it

  • Dissolve the sugar and ginger in the broth and soy sauce.
  • Bring to a boil.
  • Blend the cornstarch in the wine. Add to the broth.
  • Simmer until thickened.

Reviews & Comments 5

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    " It was excellent "
    oliviaj ate it and said...
    this would be good to dip gyoza in...
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  • desertgal 6 years ago
    Sounds super !
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    " It was excellent "
    berry ate it and said...
    I love this one... thanks, I will rate it 5!
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  • jenniferbyrdez 6 years ago
    Hey, I will definetly give this a try. Thanks.
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  • wynnebaer 6 years ago
    I'd much rather make ny own than buy a bottle....Thanks...:)
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