Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Dissolve the sugar and ginger in the broth and soy sauce.
  • Bring to a boil.
  • Blend the cornstarch in the wine. Add to the broth.
  • Simmer until thickened.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    oliviaj ate it and said...
    this would be good to dip gyoza in...
    Was this review helpful? Yes Flag
  • desertgal 17 years ago
    Sounds super !
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    I love this one... thanks, I will rate it 5!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 17 years ago
    Hey, I will definetly give this a try. Thanks.
    Was this review helpful? Yes Flag
  • wynnebaer 17 years ago
    I'd much rather make ny own than buy a bottle....Thanks...:)
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes