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Chicken Pomodoro Recipe

Ingredients

How to make it

  • Season cutlets with salt & pepper then dust with flour
  • Saute cutlets in oil over medium-high heat on both sides, about 3 minutes each side until chicken is brown and cooked through
  • Remove cutlets from pan then deglaze with vodka **with pan away from flame** and cook until vodka is almost gone
  • Add chicken broth and lemon juice to pan, then tomatoes and cream, heat through and pour over cutlets
  • Garnish with scallions

Reviews & Comments 1

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  • cabincrazyone 16 years ago
    Sounds very good. I've marked it for a meal very soon. Thanks.
    Was this review helpful? Yes Flag

The Cook

nyfoodie Bronx, NY

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