Recipe
Prawn And Cashew Nut Spicy Salad Recipe
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Fergie / All my dishes 1 year, 9 months ago
Great on the side of a chilli burger on a hot summer evening ! (just like the ones we don't get in England !)
Prep:15m Servings:4
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 Fergie |
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Fans
Ingredients
- FOR DRESSING
- 50g Sugar
- 50ml Fish Sauce (nam pla)
- 50ml Lime Juice
- 1-2 Small Chillis, deseeded, finely sliced
- 2 cloves garlic, finly chopped or grated
- 2 tsp finely grated fresh ginger
- FOR SALAD
- 125g thick rice noodles, softened in hot water and drainded
- 300g prawns
- 300g Cucumber, seeds removed and chopped in 1/2 inch chunks
- 150g Radishes, sliced thinly
- 100g unsalted Cashew Nuts
- 2 tbs choped fresh corriander
Directions
- Place all the ingredients for the dressing in a bowl and mix well
- place the drained noodles into a large clean bowl and add the dressing, toss to coat.
- Add the prawns, the cucumber and the radishes and toss again
- sprinkle the cahsew nuts and corriander over the top and serve.
- Can be kept cooled but leaved the cashews and corriander off the top until serving.
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jenniferbyrdez 1 year, 9 months ago said:
Fantastic. Thank you so much.
maggiehc 1 year, 7 months ago said:
This sounds great! I love that it uses cashews.
waterlily 1 year, 6 months ago said:
This sounds perfect! Thanks for posting!
starnina 1 year, 6 months ago said:
Gotta run to the grocery store...right now!